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How to draw a tank in pencil and paint it in colors

Date:      Author:     Category: Drawing
On the last day of May all American people commemorate the soldiers who have ever died wars for their homeland. This national holiday is called the Memorial Day. On this day people give their respect and express the sincere sorrow to those heroes who will always be a part of the history and a part of the past that is never forgotten. In this article I want to touch the military subject and as a symbol of all wars and brave hearts I chose a tank. I am sure that boys both big and small would enjoy the process of drawing the tank, especially when you know the keys to make a beautiful image of this heave military ...

How to fry tasty flippers with oat flakes

Date:      Author:     Category: Desserts
I decided to cook something quickly - lovely flippers, usually it takes at me maximum half an hour, in addition I found the leftover of sour cream in the fridge, its shelf life was almost over and I had to use it as soon as possible. Sour cream – 3.5 oz (100 g) Eggs – 1 piece Flour - less than one glass Oat flakes, steamed with boiling water - 3 tsp Salt, sugar – at your taste Honey - 1 teaspoon Baking soda - a pinch Seed oil for frying Dry dill - 1 tsp to add a spicy flavor (optional) Put flour, steamed oat flakes, 1 egg and baking ...

How to bake roses with sausages or salami

Date:      Author:     Category: Dough
There is a wonderful way to make a very unusual and interesting bakery. The point is that the dough and the filling can be so various that it is possible to bake such things easily. Short crust pastry can be perfectly combined with apples and jam while yeast dough is perfect in combination with pineapples, ham or sausage. Puff pastry is suitable for any kind of filling. It is a well-known fact that tasty filling together with good dough can help to obtain a very delicious and appetizing bakery. Any dough or pastry Any kind of sausage, meat, apples, peaches, plums, or apricots ...

How to make a hand-made candle in the form of flower bouquet

Date:      Author:     Category: Other Hobbies
It is an old and trite tradition to bring flowers as a present for some special occasion. This tradition was passed on from generation to generation. But unfortunately the flower bunch can deliver as much troubles as joy: it creates the whole mass about searching for proper vase, location in the room, and finally tiding up the floor and all around after the traces of leaves and petals. I am sure most women understand what I mean. So what is the way out: just give up and leave alone the idea to see shining eyes of your dear woman the flowers are meant for? For sure, not! Do not change the traditions, just be unique! ...

What to cook from rainbow trout

Date:      Author:     Category: Dinner
In contrast to meat – the fattier the fish is the more useful it is because it’s the source of polyunsaturated fatty acids. The less heat treatment you do the more benefit it has. I suggest salting the fish and from the remnants cooking tastiest soup. Trout – 2 pounds (1 kg) Salt Sugar Potatoes – 4-5 medium pieces Onion - 1 piece Carrot - 1 small piece Rice - 2 tbsp Spices (dried or fresh parsley and dill, black pepper, bay leaf, cloves) At first you should cut the fish. I didn’t remove scales because it isn’t so much on a fish ...

How to cook “Pomegranate bracelet” salad

Date:      Author:     Category: Salads
This salad belongs to rich meat salads; it is – a worthy competitor to traditional "russian salad". Its cooking takes almost as much time as cooking the "russian salad", it even needs less ingredients but looks very nice and is always the decoration of our holiday table. Meat and potatoes give you feeling of satiation, nuts add savoury, and sour-sweet pomegranate seeds make it fresh. If wanted you can add a layer of boiled eggs and boiled carrots to above listed ingredients, but it’s not everybody’s cup of tea. So... Chicken fillet - 10 oz (300 g) Potatoes - 10-15 oz (300-400 ...

How to cook pork with wild mushrooms in a sour cream

Date:      Author:     Category: Dinner
Gathering mushrooms is one of the favorite autumn entertainments in our family. We peel part of gathered mushrooms, put them into the freezer and then cook trying to diversify our meals. One of the favorite dishes is mushrooms with meat in a sour cream, which can be served almost with any garnish: rice, buckwheat, pasta, potato etc. And this tasty dish is very easy to cook. Pork flesh - 1 lb (0.5 kg) Fresh or frozen mushrooms - 1 lb (0.5 kg) Onions - 2 medium-sized pieces Sour cream 1/2 lb (200 g) Salt, pepper to taste Vegetable oil for ...

Kindle Paperwhite 2014 eBook reader review

Date:      Author:     Category: EReaders
Content: Introduction, design and complete set Display Navigation and memory Software, supported content formats and battery life Conclusion Introduction, design and complete set This eBook reader is not brand-new at the market since it first appeared at the end of 2012. But the prices for this device are now much nicer. The model under review is the one of 2014 but in fact it does not present a new model. At the end of 2014 the market will see the new generation of this eBook reader with the screen offering more ppi that will result in the high-quality display. The screen light in the eBook ...

How to draw a horse in pencil

Date:      Author:     Category: Drawing
In childhood many people used to like drawing animals and probably the drawing became your hobby now as well. This article would be interesting for amateur artists and children who love drawing animals most of all. In this article I am going to tell you how to draw a horse in a simple and quick way. This is the way most of painters and artists do this: we will outline the most peculiar details and draw out the muscles. You can join your child and together you will both enjoy the process because your attention will be a good encouragement and help for your child. In addition it is a good way to spend time together and ...

How to cook sauerkraut with honey and cranberries

Date:      Author:     Category: Canning, Preserving
There is a huge amount of sauerkraut recipes; every housewife has her own, tested recipe that allows providing yourself with tasty, crunchy cabbage. This recipe is not really common, but the cabbage cooked with honey and cranberries turns out to be very tasty and twice healthier. White cabbage – 5.5 pounds (2.5 kg) Сarrot - 1 piece Сranberry – 3.5 oz (100 g) Salt – 1 tablespoon Honey – 1 tablespoon Bell pepper, bay leaf It’s better to choose cabbage of later sorts, they are the most dense and strong. Crumbly head of the cabbage ...