Kitchen

How to clean cups from tea deposit

Date:      Author:     Category: Kitchen
Almost all kinds of tea and some herbs more often leave dark deposit on cups. Of course it is right to wash the cup immediately after tea drinking, but we always hurrying somewhere don’t usually have any time for that. Whatever thick deposit from tea is left on cups or teapots it is absolutely easy to remove. There are several ways for that, for each of them we prepare one means to choose from offered list. Baking soda Medium or fine salt Lemon Lemon acid Cleansers with soda, citric acid or chlorine In such a state from time to time ...

Choose the right food steamer

Date:      Author:     Category: Kitchen
Steamer is an irreplaceable device in every kitchen due to its positive qualities. It`s main advantage is that the food is cooked in a healthier way that is why it is so good for your family. If you want to buy one then you should know that there exist a great number of different models and you should know how to choose the steamer that suits you according to the options which it possesses. While looking for the right one, you will see a lot of models and you should be careful in your choice in order to pick a steamer which will make your cooking easier and more convenient. You should know some special tips that will help you ...

How to sew oven gloves made of sheet wadding

Date:      Author:     Category: Kitchen
In baking or cooking, you should always remember to protect your hands since cooking utensils, pots and pans tend to become very hot. You obviously need something to protect your hands as you cook. So let's sew soft, funny and palm-sized oven gloves. Two hands - two oven gloves. A bit of chintz Some sheet wadding Sewing threads The best cloth to use to make potholders are thin ones since these are very easy to sew. Using thin cloth will also prevent the potholder from getting bigger and coarser. Sheet wadding will add volume and will ...

How to cut the onion and not cry

Date:      Author:     Category: Kitchen
The onion is one of the most common spices. I like to add onions to salads and meat, not to mention the preparation of onion pie. Of course, if you have a processor or other mechanical means for slicing onions, you don't need to worry to about crying while preparing onions. What if these techniques are not ideal for preparing several pieces of onions? How do you cut an onion and not cry? This question troubled me for a long time. Over the years, tried all. I came to the conclusion that the same method may not help different people - that was the panacea to prevent crying but for a different brand it did not help at ...