Salads

How to cook “Pomegranate bracelet” salad

Date:      Author:     Category: Salads
This salad belongs to rich meat salads; it is – a worthy competitor to traditional "russian salad". Its cooking takes almost as much time as cooking the "russian salad", it even needs less ingredients but looks very nice and is always the decoration of our holiday table. Meat and potatoes give you feeling of satiation, nuts add savoury, and sour-sweet pomegranate seeds make it fresh. If wanted you can add a layer of boiled eggs and boiled carrots to above listed ingredients, but it’s not everybody’s cup of tea. So... Chicken fillet - 10 oz (300 g) Potatoes - 10-15 oz (300-400 ...

How to make salad with pasta

Date:      Author:     Category: Salads
I have recently started cooking salads with pasta, but fell in love with this dish almost at once. Because the process of cooking such salad is usually simple and doesn’t take much time and as a result we have full nourishing and useful dish. Besides, this is the case when you don’t specially need to buy products, and you may cook just from things you can find in a fridge, if only you had pasta. Since ingredients turn out to be different, each time the salad turns out to be different one, but it is almost impossible to spoil it. The recipe of salad mentioned here is – just a variant, cooked of things that were found ...

How to make snack pellets of beet and herring

Date:      Author:     Category: Salads
We all know and love the herring under a fur coat salad. There are numerous variations of this dish, only the main ingredients remain the same – the herring and beet. The snack pellets are considered to be one of the variants of the traditional dressed herring, but they are more suitable for the holiday table. Beets - 2 pieces Potatoes - 2 pieces Carrots - 2 pieces Eggs - 3 pieces Herring fillet - 5 oz (150 g) Hard or processed cheese - 3.5 oz (100 g) Mayonnaise Boil and peel the vegetables and shell the eggs. Chop the ...

How to make vitamin salad from raw vegetables

Date:      Author:     Category: Salads
Everybody knows about benefits of fresh vegetables and about large amount of vitamins which they contain. Heat treating eliminates large amount of nutrients and vitamins, so it is desirable to cook salads from raw vegetables. Vitamin salad is cooked quickly, looks pretty, besides it is not only very useful but tasty as well. Carrots Kohlrabi Celery root Chinese cabbage Radish Bell pepper Vegetable oil Salt, black pepper We grate carrots, kohlrabi and celery root. We chop Chinese cabbage, bell pepper ...

How to cook salad with cabbage and pumpkin seeds

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Red cabbage perfectly suits for cooking of various salads, which obtain bright appetizing look. Nice taste and increased amount of vitamins allow cooking lots of vegetable salads using it without heat treating, preserving major amount of nutrients. One of such salads, simply in cooking but which differs with its awesome taste is – cabbage salad with pumpkin seeds. Cabbage Red cabbage Pumpkin seeds Cider vinegar or lemon juice Sunflower or olive oil Salt, sugar We finely chop cabbage, squeeze it a little by hands so ...

How to cook kohlrabi salad

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Kohlrabi – is a sort of common white cabbage. Thickened lower part of the stem - stem fruit, which tastes like cabbage-stump, but without any hot or bitter hints is used for food. Juicy, sweet kohlrabi pulp has a lot of dietary fiber, vitamins, trace elements, glucose. In terms of containing vitamin C, kohlrabi exceeds oranges and lemons. You can get maximum benefit from this vegetable eating its fresh raw stem fruits. Kohlrabi salad is cooked in several minutes, but is very juicy, light and tasty, and the most important – it’s useful. Kohlrabi – 10 oz (300 g) Fried sunflower ...

How to make herring under a fur coat salad

Date:      Author:     Category: Salads
There are several varieties of the traditional russian recipe salad "Herring under a fur coat".  There maybe some ingredients that were changed and added but it is mandatory to use herring and beet for this salad. 1 herring 1 onion 3-4 potatoes 2 eggs 2 carrot 1 large beetroot Mayonnaise Prepare the ingredients. Clean herring, remove any fish bones or you can just buy "ready to use" herring fillet. Cut fish fillet into cubes. Clean and dice onions. Onion may taste bitter, to improve its taste ...