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How to bake the meat under the vegetable “coat”

Date:      Author:     Category: Dinner
Having baked the meat under the mayonnaise sauce in so many various ways, finally I came to a very good recipe out of those recipes that are simple and not demanding. It is even not the recipe but a culinary idea. Irreplaceable ingredient here is the meat only; all other ingredients including mayonnaise can be substituted at your wish. You can use the vegetables you have in stock including the leftovers of the frozen vegetable mixtures. You get a very tasty result of your culinary experiment. Meat (pork, chicken or turkey) 17-25 oz (0.5-0.7 kg) Vegetables of any kind – up to 35 oz (1 ...

How to cook turkey gizzards with red cabbage as a side dish

Date:      Author:     Category: Dinner
Both turkey and chicken gizzards −in other words gigerium−are low-calorie, nutritious food. Fowl gizzard dishes have a delicate taste. However, not everyone likes them because they can be a little bit tough. Today I am going to tell you how to cook a quick and easy dish with this by-product. Turkey or chicken gizzards Red cabbage Onion, garlic It’s a pity that red cabbage isusually found on our dinner table less often than white cabbage. Red cabbage contains vitamins and trace nutrients many times more than white cabbage, carotene ...

How to make homemade lemonade

Date:      Author:     Category: Beverages, Cocktail
Once I found a similar recipe of homemade lemonade in internet and adapted it for needs of my family. Regularly I make homemade refresh lemonade from natural products in summer. Tea, included to it, quenches thirst perfect. Lemon satisfies organism with vitamin С, cinnamon neutralizes action of sugar and adds wonderful aroma. So, we make 50 oz (1.5 litres) of homemade tea-lemonade. Lemon – 1 piece Sugar – 3,5 – 5,3 oz (100 – 150 g) Tea – 1 tsp Cinnamon stick or 1/2 tsp of ground cinnamon Napkin or piece of gauze Container 50 oz (1.5 litres) Small ...

How to cook potato flapjacks

Date:      Author:     Category: Dinner
Potato flapjacks, hashbrowns, potato fritters or potato pancakes are national and favourite dish of many European cuisines. It seems that there is no difficulty about it. Just grate potatoes and fry pancakes. You can cook widely different dishes; it depends on how fine you will grate the potatoes, what you will add to them and with what you are going to eat flapjacks. My family likes hashbrowns, and to my mind in the course of time I worked out my own recipe of very simple and tasty potato flapjacks. And more I know a secret how to keep potatoes from browning, so as ready potato pancakes have beautiful gold ...

How to make children’s cake in form of car with pineapples

Date:      Author:     Category: Desserts
For children holidays I always want to cook a special cake, colorful and funny, so to make my child happy, and today I’ll share with you my secret of such an interesting cake, which you can simply make with your own hands. Flour, sugar, eggs – for sponge-cake Food colorings Confectionery cream for whipping (cream) Dark chocolate Sugar for syrup Piping bag "cornet" We take 3 eggs, 5.29 oz (150 g) of sugar, 7.05 oz (200 g) of flour and whisk well using electric mixer until it doubles or triples in volume and pour out on a parchment paper. Then we place it ...

How to make yogurt cake in form of bear

Date:      Author:     Category: Desserts
Very tasty "Bruin" cake for children is easily made, so any mummy will manage to cook it. The filling is made of strawberry yoghurt so children will like it very much. Let’s start. For sponge-cake: 7.05 oz (200 g) of sugar 3 eggs 5.29 oz (150 g) of flour For decoration of cake: Fresh strawberries Gelatin Confectionery cream for whipping Chocolate for decoration Food colorings Sugar for syrup We’ll need fresh strawberries, which we thoroughly wash in running water. We prepare the syrup – 7.05 oz (200 g) of sugar and 5.29 oz (150 g) of ...

How to make meat balls with rice

Date:      Author:     Category: Dinner
I would like to share an easy recipe of the meatballs with you. Each member of my family, including my small grandson, eats them with pleasure. Meat stuff – 24.5 oz (700 g) Rice - 1 glass Carrot - 1 piece Onion - 1 piece Eggs - 2 pieces Some seed oil for frying Salt and pepper (if you like) Bay leaf and spices (if you want) So, these are the main products we need for making meatballs with rice. I use the minced meat of the low-fat pork, however, beef, chicken or other meat is also suitable. If it is too lean, you can add some butter in the ...

How to make snack pellets of beet and herring

Date:      Author:     Category: Salads
We all know and love the herring under a fur coat salad. There are numerous variations of this dish, only the main ingredients remain the same – the herring and beet. The snack pellets are considered to be one of the variants of the traditional dressed herring, but they are more suitable for the holiday table. Beets - 2 pieces Potatoes - 2 pieces Carrots - 2 pieces Eggs - 3 pieces Herring fillet - 5 oz (150 g) Hard or processed cheese - 3.5 oz (100 g) Mayonnaise Boil and peel the vegetables and shell the eggs. Chop the ...

How to make dough for pizza

Date:      Author:     Category: Dough
Someone thinks that cheese is the most important ingredient in pizza, somebody is persuaded that pizza is not pizza without tomatoes. To my mind, it is impossible to cook a delicious pizza without the “right” dough. Having tried numerous recipes of the pizza dough, I have chosen this one. You will get thin, tender and airy shortcakes with the crispy edges. Flour – 17.5 oz (500 g) Fast-acting dry yeast – 0.25 oz (7 g) Water – 10.5 oz (300 g) Olive oil – 1.4 oz (40 g) Salt – 1/2 tsp Sift the flour, add the yeast and salt to it, pour the oil and warm water. Mix it ...

How to cook unusual green scrambled eggs

Date:      Author:     Category: Dinner
What can be more simple and boring than the scrambled eggs? Only the jacket potatoes can. However, even such an ordinary dish can be cooked in an extraordinary way. But, frankly speaking, it will make the process of cooking a bit more complicated. Piece of red cabbage Eggs Milk The most difficult thing in this recipe is how to get the red cabbage juice, as exactly this juice will give that extraordinary colour to the trivial scrambled eggs. I chopped the cabbage, I squeezed its juice through a strainer thoroughly. However, it will be easier to squeeze if ...