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How to bake apple pie in multi cooker (slow cooker)

Date:      Author:     Category: Desserts
Charlotte is a very simple and delicious sort of traditional apple pie. This recipe is for multi cooker or slow cooker, usually it's the same tech. Eggs - 2 pieces Sugar - 5.5 oz. (160 g.) Wheat flour - 1 cup Apple - 1 piece Sour cream - 4 oz. (120 g.) Baking powder - 1 tsp Coconut oil - 1 tsp Food flavoring (optional) Prepare all the ingredients that you will need. Melt the butter in a bowl, add sugar and grind the mass by clean hands till homogeneous condition. You may add food flavoring if you want. The mixture should be completely mixed to ...

How to cook gently pearl barley porridge in multi cooker (slow cooker)

Date:      Author:     Category: Dinner
If you like to eat tasty, tender and hearty pearl barley porridge, the least time consuming way is to use a multi cooker. Pearl barley - 1 cup Milk with at least 3.2% fat content - 2 pints (1 liter) Butter, salt and sugar to taste Place the pearl barley in a bowl and thoroughly wash before using. Pour the pearl barley with 2 pints (1 liter) of pure water and leave for 12 hours to allow it to swell. After 12 hours, wash pearl barley one more time and place in a bowl of multi cooker. Add 2 pints (1 liter) of hot (or even boiled) ...

How to cook pumpkin pudding with prunes

Date:      Author:     Category: Desserts
This recipe is ideal for those who cannot pass a day without eating sweet foods but all the while feeling guilty about this weakness. This pumpkin pudding is very easy to digest and absorbed by the body. There is not a single gram of sugar in this recipe but the flavour tastes really sweet. As it turns though, the sweet pulp of the pumpkin and prunes provides the sweetness that is typical in this dish. This casserole may be an excellent breakfast, dessert after lunch or after a dinner. You can replace snacks over the day with the rolls of pumpkin pudding. Pumpkin - 1.3-1.5 pounds (600-700 ...

How to cook a pork shank in multi cooker (slow cooker)

Date:      Author:     Category: Appetizers
Pork leg is a “winter” food. It is hearty and tasty. If you have a Multi Cooker (also known as slow cooker) than you can cook this dish easily in a few simple steps. Pork shank Onion Carrots Salt and spices to taste Inspect and clean the pork knuckle. Choose a low-fat; small size and a clean cut which means there are no bone fragments that are visible. Select your spices; you may use fresh ground pepper, a couple of sprigs of rosemary and a bay leaf. Wash the meat and put it into the pan. Then add the spices with the onion and carrot. Wash ...

How to cook cottage cheese casserole in multi cooker (slow cooker)

Date:      Author:     Category: Desserts
Cheese casserole is a hearty dish that is easy to make. You can eat this food for breakfast and for dinner. This dish is also easy to prepare. Cottage cheese - 6.35 oz (180g) or 1 pack Medium sized egg - 1 piece Sour cream - 4 tbsp Semolina - 2 tbsp Sugar - 2 tbsp Baking powder - 1 tsp Beat the egg and then add sugar and semolina. Beat the mixture again. Add cottage cheese and mix well. Be careful not to mix in too much cottage cheese. The best stuff for mixing is a regular fork. Add sour cream and baking powder. If you are using ...