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How to cook eggs with a soft yolk

Date:      Author:     Category: Appetizers
It would be very easy to cook eggs with a soft yolk and do you know how to do it? I thought that I knew how to cook eggs with a soft yolk until I found this recipe. Here is the recipe and I am sure that you will also be pleased as well. Eggs Saucepan for cooking Eggs should be removed from the refrigerator and cooked in a pot. Cover with cold water and place on a very high heat. It is important to boil eggs when there are a dense bubbles. The previous step was important because after a few minutes later water will boil, you must catch this a moment and remove pan from heat. If ...

How to prepare fish soup

Date:      Author:     Category: Entrees
Soup that is brewed from minced fish, is a very fragrant and rich dish. It will appeal even to children who do not like fish. Potatoes Carrots Bow Minced fish Rice Spices: bay leaves, black pepper, cloves In a saucepan pour water, put it on the stove. In water, put a little salt and sugar. While the water boils, cook vegetables. Chop the onions. Place onions on vegetable oil. Cut carrots into stripes, add it to the onions. Vegetables must not fry for too long. As soon as the water boils, add the rice . Rice ...

How to cook fish chops

Date:      Author:     Category: Dinner
In cooking cutlets made from fish you need to spend a lot of time, but once you are done this fish is really very tasty. Fish - 2 pounds (1 kg.) Pork meat - 7 oz. (200 g.) Onions Semolina Cooking fish begins with cleaning the fish. You need to clean of scales, entrails and cut the tails. Remove the peel of the onions. To 2 pounds (1 kg.) of fish you need three bulbs. Grind all the ingredients. Since the fish has bones, you need to grind it twice. Add salt and spices. Next, add the semolina. It will easily mix with the ingredients. When ...

How to cook barley porridge with mushrooms

Date:      Author:     Category: Dinner
Properly cooked barley is not only tasty, but also very useful. This food also has a few calories! Pearl barley - 1 cup Onions - 3 pieces Carrots - 1-2 pieces Mushrooms - 14 oz. (400 g.) You have to soak barley in cold water before cooking. I do it for the night. Pearl barley must be soaked thoroughly and then washed. Pour two cups of water, add salt and put on the fire to boil till ready. Meanwhile prepare all the other ingredients. Chop the onions. Cook the onions in a preheated pan, soaked with ...

How to prepare potato baked pudding with fish

Date:      Author:     Category: Dinner
The recipe to prepare this dish is very simple and does not demand so much efforts. And besides, this dish is easy to create since you only need to place it in a refrigerator. This recipe is so versatile, it may be prepared with any ingredients, and not just with canned food. Potatoes Mackerel in oil 1-2 can (you may use any canned fish) Onions - 2-3 pieces Mayonnaise - 7 oz. (200 g.) Flour - 4 tbsp. Eggs - 1-2 pieces Vinegar Baking soda Salt and black ground pepper to taste Firm cheese For starters, you need to boil ...

How to prepare a salmon casserole with potatoes

Date:      Author:     Category: Dinner
This recipe will make you a culinary specialist. The dish prepares quickly and without any effort at all. Salmon - 14 oz. (400 g.) Potato - 3.5 pounds (1.5 kg.) Onions - 1 piece Cream or milk - 3 oz. (100 ml.) Butter - 3.5 oz. (100 g.) Salt and pepper to taste Cut potato into cubes and cook it. Add salt and black ground pepper, cream, melted butter and onions fried in advance to a slightly golden condition. Prepare mashed potatoes. You may boil salmon in salt water and separate it from its bones if you have a ...

How to prepare atlantic pollack with mayonnaise

Date:      Author:     Category: Dinner
Today I want to bring to the attention of readers culinary recipes that are simple and at the same time tasty. I think that for people who love fish and like to prepare fish, I want to offer the option of stewed fish. Atlantic pollack - 1.5 pound (700 g.) Onions - 5-6 pieces Mayonnaise - 0.5 pound (250 g.) Cheese In cooking fish it is necessary that it is clean, cut off all the fins. It's better to take filleted fish if possible. Cut off the tail and take out a black film from the abdomen of the fish to prevent it from tasting bitter; or you may ...

How to prepare onion pie

Date:      Author:     Category: Desserts
There are several recipes in baking onion and this is one of the simplest. Flour – 1 glass Sour cream – 3 tbsp in dough + 6-7 oz. (180-200 g.) for filling Margarine – 5 oz. (140 g.) Salt – a half tsp Baking soda – on a teaspoon tip Eggs – 3 pieces Onions – 4-5 big bulbs Sunflower oil – for roasting onions Cheese – 2 oz. (50 g.) Peel the onions, cut into cubes and cook in a frying pan. Fry onions until these are golden in color. While you are preparing onion, prepare the dough as well. For this purpose mix a flour with the ...

How to cook soft-boiled and hard-boiled eggs

Date:      Author:     Category: Appetizers
Though cooking of eggs is absolutely simple, however oftentimes cooking eggs can lead to failures. If you cook eggs quickly — the yolk turns out too liquid, and the egg is not suited for salad. If you cook it longer – the yolk becomes rubbery and egg becomes tasteless. I will tell about one way of preparing eggs which yields quite a predictable result; and the eggs prepared becomes tastier. Eggs Salt - 1 tsp Small pan Timer (mobile phone will be enough) Before cooking an egg it is necessary to wash it. It will become more aesthetic during the preparation ...

How to repare fried eggs with bacon

Date:      Author:     Category: Dinner
This is an excellent dish for breakfast. It is very  nourishing and easy to prepare. Fresh cucumber Parma ham or bacon Egg - 2 pieces Paprika Onions - 1 piece Salt, pepper and spices to taste Use a moderately-sized frying pan and pour a little sunflower oil. Fry onions and scatter the pieces all over the pan. Add red pepper strips that are cut like straws. When cooking pepper it should be fried thoroughly, add Parma ham (or bacon). Fry ham from one side to the other. Fill the pan with eggs and cover. In 3 minutes the dish is ready. ...