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How to cook iver in creamy tomato sauce

Date:      Author:     Category: Dinner
Today I want to share a recipe called liver in creamy tomato sauce. It would be fitting to call the recipe tomato paste and sour cream - however these are not incongruous things. In fact, the bright taste of tomato paste mixes well with creamy sour cream and it turns tender and at the same time spicy sauce. Liver - 14.11 oz. (400 g.) Tomato paste - 2 dessert spoons Sour cream - 2 dessert spoons Flour - 2 tbsp Onion 2-3 pieces Carrot - 1 piece Salt and spices to taste For cooking, I used pork liver. But you may actually use chicken or ...

How to bake a tasty fruitcake for an hour

Date:      Author:     Category: Desserts
This is a recipe to make a fruitcake with different stuffings — apples, nuts, raisin, apricots - everything that is at hand. But today I wanted to make my favorite fruitcake made of coffee. In preparing the fruitcake you may need an hour and a minimum of products that a hostess always has in the refrigerator. 2 eggs 2 cups of a flour 1 cup of sugar 1 cup of yogurt Margarine  - 7 oz. (200 g.) Instant coffee - 1-2 tbsp Salt, soda, vinegar For a start it is necessary to mix eggs with sugar. I do this with the use of a ...

How to cook unpolished rice

Date:      Author:     Category: Dinner
Unpolished rice differs greatly from cleared rice in so many ways. For starters, the coat not only contains vitamins, but also healthy oil. Polished rice, are characterized by their snow-white colour whereas unpolished rice are characterized by black or dark-brown colour. Besides the colour, you can also differentiate polished from unpolished rice from their shape. The grain is long and round. The cooking duration can also give you a clue as to whether you are cooking polished or unpolished rice. Unpolished rice take long to cook since it has not gone through any kind of processing. Listed herein, ...

How to prepare chicken stomachs in creamy sauce

Date:      Author:     Category: Dinner
Chicken stomach is known for not containing fat. As such, it is best for people who are watching their weight. Chicken breast - 17.5 oz. (0.5 kg.) Cream - 1 cup Onions Salt Carrots Flour - 1 tbsp Prior to preparation, you need to thoroughly wash the chicken stomachs. If they was frozen, slowly defrost them, to avoid bad taste of the future dish. After washing, we remove a yellowish films, otherwise dish will become bitter. Place the cleaned chicken breast in a pan filled with cold water an place on a stove. Prior to ...

How to prepare pilaf from dried mushrooms

Date:      Author:     Category: Dinner
This particular dish can be prepared without any kind of meat. The meat can be replaced by mushrooms, thereby making it more appealing to vegetarians. Dried mushrooms - 10.5 oz. Carrots - 2 pieces Onion - 1 piece Salt Spices Rice - 17.5 oz. Vegetable oil. The dried mushrooms should be soaked in water for at least several hours. I soaked mushrooms for a night usually. Thereafter, pour out a water and place the mushrooms in a pan with new water, then cook at low-heat for at least 1 hour. If your mushrooms are too large, you must ...

How to prepare a salad from mushrooms and haricot

Date:      Author:     Category: Appetizers
This dish is not all salad; it may be described as something in between salad and a cold garnish. This salad is very simple and tasty in my opinion. You can find the same food in any refrigerator or in a nearest food shop. Boiled sub smoked sausage - 1 pound (0.5 kg.) Red haricot in own juice - 1 can Tinned field mushrooms - 1 can Mayonnaise Field mushrooms should be cut into strips. Take out haricot beans from can and let the juice to flow off. You may even wash haricot beans with clean water if you want. Then place haricots in a ...

How to cook meat in jelly to perfection

Date:      Author:     Category: Appetizers
Cooking meat in jelly is done for a long period of time and is considered very labor intensive, but the taste and the benefits are worth it in the end. Meat Products: 2 pork legs, 1 shin of beef, chicken legs - 2 pounds (1 kg.) 1 onion 1 carrot 1 fresh pepper Spices (pepper, bay leaf, salt, pepper, cardamom) Garlic Put a pot of water on the stove and bring to a boil. In boiling water place the pre-washed 2 pork legs and shin of beef. When foam appears from the surface of the water remove it with a strainer. After cooking large chunks of meat (leg, ...

How to prepare a salted red fish

Date:      Author:     Category: Appetizers
Trout is a kind of fish that is simply surprising. Meat of a trout can be baked, salted and from trout and other red fish, it is possible to cook soups or to do baked puddings. Options of salting of red fish this way will help preserve the natural goodness of fish and will improve its efforts in preparation. Red fish - 1 piece Salt, sugar Bay leaf, pepper black peas First you have to clean fish by removing the scales; cut off a tail and cut off the fins. Then cut a fish on 2 halves, whenever possible it is necessary to get rid of all the ...

How to cook egg “Pashot”

Date:      Author:     Category: Appetizers
Egg "Pashot" is egg cooked without a shell, traditionally is considered French cuisine. To prepare egg "Pashot" is not so difficult since most of us have cooked eggs before, but with regards to taste, egg pashot is much gentle. This is also the best method to cook very fresh eggs. It is an efficient way to cook eggs because eggs retain their freshness, will not take too much time and you do not have to clean or remove egg shells afterwards.You always need to ensure that eggs are always clean and fresh before you cook them. Eggs (the fresher is the better) 9% vinegar - 1 tbsp Salt - 1 ...

How to prepare a tasty pie without baking

Date:      Author:     Category: Desserts
This pie is very quick to prepare and simply, besides the ingredients for its production may be found in any kitchen. Sour cream - 2 pints (1 liter) Jelly of different color - 3 packings Sugar to taste Tinned cherry in own juice - 1 can Cookies - 1 pound (0.5 kg.) Coconut shaving (not necessary) 1 pack of gelatin First of you need to prepare your jelly. Take 2 packs, reserve the third one for later. We pour out contents of the jelly in separate table ware and fill in with hot boiled water. Use exactly the half amount of water specified on the jelly ...