Entrees

How to cook soup of quail

Date:      Author:     Category: Entrees
The soup of quail is considered to be a light dietetic dish that can be used in kids’ nutrition. With this knowledge I bought quail poultry from the farmer to cook a soup for a three-year-old kid. Evidently quails differ with their quality but mine appeared to be extremely fat, and the broth of them got such a large fat content that I did not dare to feed my kid with it. Since that time I used to buy various quails: both lean ones from the grocery store and well-fed farmer’s ones, and correspondingly I cook the soup of them in different ways. Here I am going to tell you how to cook a good dietetic soup of a very fat ...

How to cook chicken soup with pasta

Date:      Author:     Category: Entrees
The tastiest soup is made of a farmer’s chicken: here you taste rich brew, nice aroma, and delicious meat. Cooking process of this soup does not present any difficulty, in addition nowadays it is easy to buy farmer’s poultry in large grocery stores or markets. Usually these farmer’s chickens have a corresponding title on the label, and their taste really differs from broiler ones. Just be attentive not to buy too "senior" chicken but yet I have not been unlucky with my choice done in a grocery store. If you do not prefer the taste of farmer’s chicken you may cook the soup with pasta of any chicken. Well, we ...

How to make meat soup in a clap

Date:      Author:     Category: Entrees
It often happens that you forget to get the meat out of refrigerator, and you have no time to monkey with the “true” broth, but you are eager to have some soup. In this case this simple way of soup preparation can be very suitable. What is more, we won’t use tinned meat, but the fresh one we’ve just got out of the fridge. Meat (low-fat pork is preferable) - 7-10 oz (200-300 g) Onion - 1 piece Small carrot - 1 piece Potatoes of medium size - 4 pieces Rice - 1/2 glass Salt, pepper, bay leaf at option Some greenery A saucepan Put the ...

How to cook light vegetable soup

Date:      Author:     Category: Entrees
Nowadays frozen vegetables are available in almost every shop (if you have no possibility to freeze them yourself during the summer time). That is why you can cook a very light summer vegetable soup at any time of the year. Potatoes Carrots Sweet pepper Cabbage Green beans Cauliflower Green peas Corn Some green (parsley, dill, green onions) Tomato paste or a sauce Salt and spices Peel the potatoes, cut them into cubes and put them in the saucepan with cold water. Put it on fire, wait until the water boils and ...

How to cook lentil tomato soup

Date:      Author:     Category: Entrees
In spite of the fact that lentil tomato soup belongs to lean, vegetarian dishes, it turns out to be very tasty and substantial. Lentil – 1 cupful Potatoes – 3-4 pieces Carrots – 1 piece Onion - 1 piece Canned tomatoes Tomato paste – 1 tbsp Сubanelle - 1 piece Flour – 1 tbsp Salt, curry, black pepper Herbs (dill, parsley, leek) Lemon We wash lentil, put it in cold water and put it on a stove. We boil it until it’s ready. We dice potatoes, carrots and onions. We put potatoes into a saucepan with lentil and boil ...

How to prepare cheese soup quickly

Date:      Author:     Category: Entrees
A hostess who is worth her salt understands that delicious soup ought to be prepared well in advance. However, there are people who avoid making tasty soups simply because they are limited by time. The good news is that you can improvise the ingredients and cooking directions to ensure that your soup takes less time to prepare. Cheese - 7 oz. (200 g.) Sausages - 2 pieces Potato - 1 piece A mixture of vegetables Cream - 2 tbsp Green onions and spices to enhance the taste To guarantee the best results, it is highly recommended that ...

How to cook Ukrainian borsch with meat broth

Date:      Author:     Category: Entrees
On this particular day I will demonstrate to you how to prepare Ukrainian Borsch with meat broth. Pork ribs Cabbage Beets - 2 pieces Carrot - 1 piece Potatoes 1 head of garlic Green onions Salt, pepper, bay leaf Put the ribs in a saucepan and fill with water. Bring the ribs to boil until they are ready. Add a pinch of salt to the boiling water. However, you can add extra salt later on to enhance the taste. While the ribs are boiling, chop the carrots as well as the beets in readiness for frying. Wash the potatoes and slice ...

How to cook a delicious mushroom soup

Date:      Author:     Category: Entrees
It takes very little time to prepare this soup, and it consists of fairly simple ingredients that are always in the fridge. Therefore, I am excited to share my favorite recipe for making mushroom soup. This will be able to please the family with its unusual and tasty mushroom flavor. Fresh mushrooms - 10 oz. (300 g.) Potatoes - 5-6 pieces Carrot - 1 piece Onion - 1 piece Flour - 1-2 tbsp. Processed cheese - 1 piece Bay leaf, black pepper, salt - to taste Potatoes must be peeled, washed and cut into small cubes. Then take a pan, ...

How to prepare fish soup

Date:      Author:     Category: Entrees
Soup that is brewed from minced fish, is a very fragrant and rich dish. It will appeal even to children who do not like fish. Potatoes Carrots Bow Minced fish Rice Spices: bay leaves, black pepper, cloves In a saucepan pour water, put it on the stove. In water, put a little salt and sugar. While the water boils, cook vegetables. Chop the onions. Place onions on vegetable oil. Cut carrots into stripes, add it to the onions. Vegetables must not fry for too long. As soon as the water boils, add the rice . Rice ...

How to make a flavor cubes

Date:      Author:     Category: Entrees
If you the concerned about the health and quality of the food that you serve, for sure you do not use the store flavor cubes at all. And this is actually a right thing to do, because the structure of these cubes contain the following: salt to amplify taste and a smell (E621), starch, hydrogenated vegetable fat, maltodextrin, fat, extract of vegetable proteins, natural and identical natural fragrances, meat, spices, vegetables, natural dye (riboflavinum), i.e. almost nothing useful and natural. But what you do usually when you want to impact additional relish and aroma when cooking? For example in ...