Dough

How to cook quick pasties with cabbage

Date:      Author:     Category: Dough
I woke up in the morning and decided why not to cook small fried pasties with cabbage. I got this idea because I know that my family (especially my husband) adore fried meal, though we realize clearly that it is quite unhealthy for our stomach, but it is allowed to violate rules sometimes, isn’t it? Everything must be done quickly to catch the time before breakfast. It was a big deal that cabbage was already cooked: I stewed it for yesterday’s dinner and had some leftover, it saved my time and particularly this fact gave me the idea to fry pasties. Stewed cabbage (cooked ...

How to bake roses with sausages or salami

Date:      Author:     Category: Dough
There is a wonderful way to make a very unusual and interesting bakery. The point is that the dough and the filling can be so various that it is possible to bake such things easily. Short crust pastry can be perfectly combined with apples and jam while yeast dough is perfect in combination with pineapples, ham or sausage. Puff pastry is suitable for any kind of filling. It is a well-known fact that tasty filling together with good dough can help to obtain a very delicious and appetizing bakery. Any dough or pastry Any kind of sausage, meat, apples, peaches, plums, or apricots ...

How to bake simple cheese biscuits

Date:      Author:     Category: Dough
There are several reasons why I like this recipe so much. Firstly, it is very simple: the whole process of cooking the biscuits before they are inside the bake oven takes maximum 20-30 minutes. Secondly, the main ingredient of this recipe is the cottage cheese, in addition it has low sugar content, thus, I think these biscuits are perfectly suitable for the kids’ nutrition. Thirdly (what is more important!), we make it together with my small grandson. Dealing with various molds and shaping the biscuits delivers a great pleasure for him, and later he treats his friends in the yard with the biscuits that ...

How to make dough for pizza

Date:      Author:     Category: Dough
Someone thinks that cheese is the most important ingredient in pizza, somebody is persuaded that pizza is not pizza without tomatoes. To my mind, it is impossible to cook a delicious pizza without the “right” dough. Having tried numerous recipes of the pizza dough, I have chosen this one. You will get thin, tender and airy shortcakes with the crispy edges. Flour – 17.5 oz (500 g) Fast-acting dry yeast – 0.25 oz (7 g) Water – 10.5 oz (300 g) Olive oil – 1.4 oz (40 g) Salt – 1/2 tsp Sift the flour, add the yeast and salt to it, pour the oil ...

How to cook all-purpose dough on yeasts

Date:      Author:     Category: Dough
Each housewife has recipe of dough which she uses for many years. Before I learned this recipe, I uses only dough from stores. But now everything has changed and I cook the dough by my hands, so I am precisely sure of the ingredients quality which use. Therefore i happy to share the recipe of the simple dough on yeasts, which can be made out by even the most inexperienced housewife. Wheat flour - 4 cups Milk - 17 oz (500 g.) Dry yeast - 1 tbsp Sugar - 1 tbsp Salt - 1 tsp Sunflower oil - 2 tbsp The preparation of dough begins with ...

How to cook lush pancakes without yeast

Date:      Author:     Category: Dough
Pancakes - a traditional Russian dish. Pancakes for this recipe are delicious, fluffy and flavorful. The secret lies in the milk whey. 2.5-3 cups flour 2 cups of milk whey 3 tablespoons of sugar pinch of salt teaspoon of baking soda Sift flour in a deep bowl. Add sugar. Be sure to add salt. If this is not done, the pancakes are obtained raw. A very important point - the soda. Do not forget about it or you will not produce pancakes. Serum reacts with the baking soda, which actually gives a special ...

How to cook cabbage pie on yogurt dough

Date:      Author:     Category: Dough
I want to introduce to you a cabbage pie dough on Yogurt. I call it a "Clean Hands" cake, as you do not have to knead the dough. Flour - 0.5 lb. (250 g.) Yogurt - 0.5 pint (0.25 l.) Baking soda - 1/2 tsp. Salt - 1/2 tsp. Eggs - 2 pieces Sunflower oil - 1-1.5 tbsp. Mayonnaise - 2 tbsp. Bread crumbs - on request Filling - 10 oz. (300 g.) of fresh cabbage First of all, make the filling. Rub cabbage on a coarse grater. Scald it with boiling water and simmer, or fry in a pan with butter - just the way you wanted. While preparing ...

How to make cheese cake with stuffing

Date:      Author:     Category: Dough
This recipe is very easy especially when you have leftover cheese in the fridge. The cake dough is airy, fluffy and really delicious to eat. Cottage cheese - 1/2 lb. (250 g.) Eggs - 2 pieces Salt - 1/2 tsp Soda or baking powder - 1/2 tsp Sugar - 1/2 tsp Sunflower oil - 1 tbsp + oil for frying Flour - 1.5 cups For the filling: 3 medium potatoes, 1 large onion Mix the eggs and sugar. Beat up the mixture with a fork or mixer. Add salt. Add baking soda (you can substitute with vinegar or citric acid, dissolved in warm ...