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How to cook iver in creamy tomato sauce

Date:      Author:     Category: Dinner
Today I want to share a recipe called liver in creamy tomato sauce. It would be fitting to call the recipe tomato paste and sour cream - however these are not incongruous things. In fact, the bright taste of tomato paste mixes well with creamy sour cream and it turns tender and at the same time spicy sauce. Liver - 14.11 oz. (400 g.) Tomato paste - 2 dessert spoons Sour cream - 2 dessert spoons Flour - 2 tbsp Onion 2-3 pieces Carrot - 1 piece Salt and spices to taste For cooking, I used pork liver. But you may actually use chicken or ...

How to cook unpolished rice

Date:      Author:     Category: Dinner
Unpolished rice differs greatly from cleared rice in so many ways. For starters, the coat not only contains vitamins, but also healthy oil. Polished rice, are characterized by their snow-white colour whereas unpolished rice are characterized by black or dark-brown colour. Besides the colour, you can also differentiate polished from unpolished rice from their shape. The grain is long and round. The cooking duration can also give you a clue as to whether you are cooking polished or unpolished rice. Unpolished rice take long to cook since it has not gone through any kind of processing. Listed herein, ...

How to prepare chicken stomachs in creamy sauce

Date:      Author:     Category: Dinner
Chicken stomach is known for not containing fat. As such, it is best for people who are watching their weight. Chicken breast - 17.5 oz. (0.5 kg.) Cream - 1 cup Onions Salt Carrots Flour - 1 tbsp Prior to preparation, you need to thoroughly wash the chicken stomachs. If they was frozen, slowly defrost them, to avoid bad taste of the future dish. After washing, we remove a yellowish films, otherwise dish will become bitter. Place the cleaned chicken breast in a pan filled with cold water an place on a stove. Prior to ...

How to prepare pilaf from dried mushrooms

Date:      Author:     Category: Dinner
This particular dish can be prepared without any kind of meat. The meat can be replaced by mushrooms, thereby making it more appealing to vegetarians. Dried mushrooms - 10.5 oz. Carrots - 2 pieces Onion - 1 piece Salt Spices Rice - 17.5 oz. Vegetable oil. The dried mushrooms should be soaked in water for at least several hours. I soaked mushrooms for a night usually. Thereafter, pour out a water and place the mushrooms in a pan with new water, then cook at low-heat for at least 1 hour. If your mushrooms are too large, you must ...

How to cook fish chops

Date:      Author:     Category: Dinner
In cooking cutlets made from fish you need to spend a lot of time, but once you are done this fish is really very tasty. Fish - 2 pounds (1 kg.) Pork meat - 7 oz. (200 g.) Onions Semolina Cooking fish begins with cleaning the fish. You need to clean of scales, entrails and cut the tails. Remove the peel of the onions. To 2 pounds (1 kg.) of fish you need three bulbs. Grind all the ingredients. Since the fish has bones, you need to grind it twice. Add salt and spices. Next, add the semolina. It will easily mix with the ingredients. When ...

How to cook barley porridge with mushrooms

Date:      Author:     Category: Dinner
Properly cooked barley is not only tasty, but also very useful. This food also has a few calories! Pearl barley - 1 cup Onions - 3 pieces Carrots - 1-2 pieces Mushrooms - 14 oz. (400 g.) You have to soak barley in cold water before cooking. I do it for the night. Pearl barley must be soaked thoroughly and then washed. Pour two cups of water, add salt and put on the fire to boil till ready. Meanwhile prepare all the other ingredients. Chop the onions. Cook the onions in a preheated pan, soaked with ...

How to prepare potato baked pudding with fish

Date:      Author:     Category: Dinner
The recipe to prepare this dish is very simple and does not demand so much efforts. And besides, this dish is easy to create since you only need to place it in a refrigerator. This recipe is so versatile, it may be prepared with any ingredients, and not just with canned food. Potatoes Mackerel in oil 1-2 can (you may use any canned fish) Onions - 2-3 pieces Mayonnaise - 7 oz. (200 g.) Flour - 4 tbsp. Eggs - 1-2 pieces Vinegar Baking soda Salt and black ground pepper to taste Firm cheese For starters, you need to boil ...

How to prepare a salmon casserole with potatoes

Date:      Author:     Category: Dinner
This recipe will make you a culinary specialist. The dish prepares quickly and without any effort at all. Salmon - 14 oz. (400 g.) Potato - 3.5 pounds (1.5 kg.) Onions - 1 piece Cream or milk - 3 oz. (100 ml.) Butter - 3.5 oz. (100 g.) Salt and pepper to taste Cut potato into cubes and cook it. Add salt and black ground pepper, cream, melted butter and onions fried in advance to a slightly golden condition. Prepare mashed potatoes. You may boil salmon in salt water and separate it from its bones if you have a ...

How to prepare atlantic pollack with mayonnaise

Date:      Author:     Category: Dinner
Today I want to bring to the attention of readers culinary recipes that are simple and at the same time tasty. I think that for people who love fish and like to prepare fish, I want to offer the option of stewed fish. Atlantic pollack - 1.5 pound (700 g.) Onions - 5-6 pieces Mayonnaise - 0.5 pound (250 g.) Cheese In cooking fish it is necessary that it is clean, cut off all the fins. It's better to take filleted fish if possible. Cut off the tail and take out a black film from the abdomen of the fish to prevent it from tasting bitter; or you may ...

How to repare fried eggs with bacon

Date:      Author:     Category: Dinner
This is an excellent dish for breakfast. It is very  nourishing and easy to prepare. Fresh cucumber Parma ham or bacon Egg - 2 pieces Paprika Onions - 1 piece Salt, pepper and spices to taste Use a moderately-sized frying pan and pour a little sunflower oil. Fry onions and scatter the pieces all over the pan. Add red pepper strips that are cut like straws. When cooking pepper it should be fried thoroughly, add Parma ham (or bacon). Fry ham from one side to the other. Fill the pan with eggs and cover. In 3 minutes the dish is ready. ...