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Dinner

How to cook homemade Beef Stroganoff

Date:      Author:     Category: Dinner
As soon as you start cooking by some well-known recipe, you are trying to follow it completely. Then, when you get used you gradually start changing and adapting the recipe to your liking. This is what happened with my recipe of cooking Beef Stroganoff. I added tomato to sour cream, because I wanted it to be sourer, I easily replace water and beef with lean pork, and this is already the recipe of my family. We like it and I call your attention to it. Beef or lean pork flesh - 2 pound (1 kg) Middle sized onions - 2 pieces Sour cream - 2 tbsp Tomato juice - 1 cap Salt, ground ...

How to cook cheesy chicken with mushrooms and pineapples

Date:      Author:     Category: Dinner
Chicken with pineapples – is one of those dishes of holiday meal, which requires absolutely no troubles when cooking, is cooked quickly, turns out very tasty and appetizing. Chicken fillet Canned pineapples Meadow mushrooms Cheese Curry, paprika, ground pepper Salt We cut chicken meat (it may be breast, fillet with thighs) in flat pieces as for chops. We slightly hammer them with a kitchen hammer. Prepare mixture of spices – we mix curry, paprika, black ground pepper. Add salt to spices. We rub pieces of meat with the ...

How to cook lula-kebab in an oven

Date:      Author:     Category: Dinner
Lula-kebab – is very tasty dish of Caucasian cuisine, which is cooked on a brazier. But you can cook lula-kebab at home in an oven, the main point – you should cook this dish from fatty meat with lots of spices. Meat (fatty mutton or pork) – 17.5 oz (500 g) Onions – 10 oz (300 g) Garlic, spices, salt The meat for cooking of lula-kebab should be very fatty, instead you’ll get cutlets not an eastern dish. If the meat is not fatty enough, you may add pieces of lard in your mince. One more essential ingredient is onion. In the genuine recipe ...

How to roast whole turkey in an oven for Thanksgiving

Date:      Author:     Category: Dinner
Many housewives that roasted turkey in an oven even once know that it’s not so easy to get the poultry with a rosy crispy crust along with tender, juicy, not over dried meat. But knowing some secrets of cooking of turkey, you may for sure impress your guests gathered around the holiday table, by cooking the whole poultry and serving it on a big dish. You should read beyond if you are interested in the issue how to roast ideal turkey in an oven. Turkey – 17 lb (8 kg) Butter – 3.5 oz (100 g) Onions – 2 Carrots – 2 Celery – 4 stalks Oranges – 2 Thyme – 3 sprigs Bay leaf – ...

How to pickle turkey before roasting it in an oven

Date:      Author:     Category: Dinner
Whole roasted turkey – is a festive, tasty and not very easily cooked dish. Honestly speaking, it’s not so difficult to roast the trunk of the turkey, but how can we make it, so that after staying long in an oven the meat won’t dry up, but became tender, juicy and fragrant? If time permits, you may prepare the trunk for roasting in advance – as it is usually done on Thanksgiving, by making the special marinade. The recipe of marinade takes into account turkey of 8 kg (17.6 lb). Water – 400 oz (12 liters) Salt – 9 oz (250 g) Sugar – 8.5 oz (240 g) Pepper mixture (black, red, white) – ...

How to make omelet with broccoli

Date:      Author:     Category: Dinner
Omelet – is such a wonderful dish, which may be cooked with anything you like: herbs, cheese, sausage, meat or simply with "anything you’ll find in your fridge". Why not to take healthy, but still not very widely-used broccoli cabbage as a filling? I’ve tried and I liked this ready dish very much. The recipe is not difficult at all, and such omelet will be perfect for a useful breakfast. 2 eggs ¼ glass of milk Small head of broccoli - 7-10 oz (200-300 g) 2 cloves of garlic Vegetable oil for frying Salt, pepper to your taste Saucepan Colander Frying pan with ...

How to cook crumbly pilaf with round rice

Date:      Author:     Category: Dinner
Everybody knows that pilaf is crumbly when it is prepared with long rice. Today, I want to share the crumbly pilaf recipe with the round rice. Friability is reached by observance of the cooking technology. Round rice - 2-2.5 cups Meat - 10 oz (300 g.) Onion - 1 piece Carrot - 1 piece Salt Black ground pepper Bay leaf We'll need about 10 oz (300 g.) of meat, it may be fatty meat to reach more juiciness of pilaf. Cut it into small pieces. Then put in a pan and fry on slow fire. Clean the carrot which should ...

How to prepare a cauliflower baked with cheese

Date:      Author:     Category: Dinner
The cauliflower has a lot of advantages comparing with the white cabbage. It contains almost twice more vitamin C. Besides, the small content of cellulose is useful for those who love white cabbage, but can't consume it, because of ulcer diseases. The cauliflower practically doesn't contain calories (as compared with other products). If you want to keep a shape, you can use cauliflower in your cooking without hesitations. Inflorescences of cauliflower - 17.64 oz (500 g.) Firm cream cheese - 7.05 oz (200 g.) Eggs - 2 pieces Semolina - 1 cup If ...

How to prepare usual fried eggs creatively

Date:      Author:     Category: Dinner
Likely, fried eggs for a breakfast are eaten by everyone. It also is useful, nourishingly, quickly prepares. Generally, excellent beginning of day. But constant dishes are accustomed to become boring. And here is how to prepare usual fried eggs not absolutely usually, I now will tell you. It also can descend for a festive breakfast for your darling. Eggs - 2-3 pieces Paprika, it is desirable red or yellow that the dish turned out bright and beautiful Parsley branches Salt, pepper to taste Good mood and desire to surprise We cut pepper circles and ...

How to make “lazy” stuffed cabbage rolls

Date:      Author:     Category: Dinner
Today I'll be demonstrating to you how to prepare a tasty "lazy" stuffed cabbage rolls. I've always preferred classic stuffed cabbage rolls with rice-meat stuffing, wrapped in a cabbage leaf. Most of you will concur with me that cooking of stuffed cabbages require a lot of hard work. It's much easier to shred cabbage in a pan, add the remaining ingredients, mix together and stew for a while. Whereas some people do not like the classic stuffed cabbage because of the wrapper, so we'll try to satisfy those and other. I have provided different recipes in order to satisfy not only those who relish stuffed ...