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How to cook turkey cutlets with cheese

Date:      Author:     Category: Dinner
It is quite a simple recipe of cooking cutlets of turkey meat, in the result they are very juicy due to the melted butter with a piquant taste of cheese. Turkey fillet Onion – 1 piece Hard cheese White bread-crumb Milk Salt Butter for filling Flour for breading Seed oil for frying Cut turkey fillet into pieces, put them into the blender bowl and mince it. Soak white bread-crumb in milk, cut some cheese and onion into pieces, put all the ingredients into the bowl with minced meat, add some salt at your taste and blend everything. In the ...

How to cook buckwheat porridge with mushrooms

Date:      Author:     Category: Dinner
One day I was eager to cook buckwheat porridge with mushrooms. We often eat buckwheat porridge in our family, and my husband is especially keen on it. But simply porridge is one thing, and porridge with mushrooms is something entirely different. You need some buckwheat, mushrooms, vegetable oil, onion, dill and spices. Mushrooms Buckwheat A saucepan A pan Onion Salt Vegetable oil Dill Butter Take the mushrooms, this time I opt for porcini and bay boletes. Wash them, if they are big, cut them in two and having salted them boil the ...

How to make farmer cheese pudding with carrots

Date:      Author:     Category: Dinner
Your folks refuse to eat pure farmer cheese? If so, offer them a farmer cheese pudding. As for me, I am not a farmer cheese fan neither, but if baked, the cheese transforms into a delightful dessert that can be taken either as a main course, or as a baking to have your tea with. Today I’d like to tell about the pudding with carrots. Traditionally, people bake farmer cheese with raisins and apples. I dislike raisins in baked food, and as for apples, using them is boring and trivial. Recently I’ve taken up making farmer cheese pudding with carrots. It is not only original, but also ...

How to bake the meat under the vegetable “coat”

Date:      Author:     Category: Dinner
Having baked the meat under the mayonnaise sauce in so many various ways, finally I came to a very good recipe out of those recipes that are simple and not demanding. It is even not the recipe but a culinary idea. Irreplaceable ingredient here is the meat only; all other ingredients including mayonnaise can be substituted at your wish. You can use the vegetables you have in stock including the leftovers of the frozen vegetable mixtures. You get a very tasty result of your culinary experiment. Meat (pork, chicken or turkey) 17-25 oz (0.5-0.7 kg) Vegetables of any kind – up to 35 oz (1 ...

How to cook turkey gizzards with red cabbage as a side dish

Date:      Author:     Category: Dinner
Both turkey and chicken gizzards −in other words gigerium−are low-calorie, nutritious food. Fowl gizzard dishes have a delicate taste. However, not everyone likes them because they can be a little bit tough. Today I am going to tell you how to cook a quick and easy dish with this by-product. Turkey or chicken gizzards Red cabbage Onion, garlic It’s a pity that red cabbage isusually found on our dinner table less often than white cabbage. Red cabbage contains vitamins and trace nutrients many times more than white cabbage, carotene ...

How to cook potato flapjacks

Date:      Author:     Category: Dinner
Potato flapjacks, hashbrowns, potato fritters or potato pancakes are national and favourite dish of many European cuisines. It seems that there is no difficulty about it. Just grate potatoes and fry pancakes. You can cook widely different dishes; it depends on how fine you will grate the potatoes, what you will add to them and with what you are going to eat flapjacks. My family likes hashbrowns, and to my mind in the course of time I worked out my own recipe of very simple and tasty potato flapjacks. And more I know a secret how to keep potatoes from browning, so as ready potato pancakes have beautiful gold ...

How to make meat balls with rice

Date:      Author:     Category: Dinner
I would like to share an easy recipe of the meatballs with you. Each member of my family, including my small grandson, eats them with pleasure. Meat stuff – 24.5 oz (700 g) Rice - 1 glass Carrot - 1 piece Onion - 1 piece Eggs - 2 pieces Some seed oil for frying Salt and pepper (if you like) Bay leaf and spices (if you want) So, these are the main products we need for making meatballs with rice. I use the minced meat of the low-fat pork, however, beef, chicken or other meat is also suitable. If it is too lean, you can add some butter in the ...

How to cook unusual green scrambled eggs

Date:      Author:     Category: Dinner
What can be more simple and boring than the scrambled eggs? Only the jacket potatoes can. However, even such an ordinary dish can be cooked in an extraordinary way. But, frankly speaking, it will make the process of cooking a bit more complicated. Piece of red cabbage Eggs Milk The most difficult thing in this recipe is how to get the red cabbage juice, as exactly this juice will give that extraordinary colour to the trivial scrambled eggs. I chopped the cabbage, I squeezed its juice through a strainer thoroughly. However, it will be easier to squeeze if ...

How to cook sliced chops

Date:      Author:     Category: Dinner
I don’t know how are such chops called correctly, but I make them quite often. It’s especially convenient to cook them for holiday meal. Firstly, that’s because the cutlets turn out to be tasty, gentle and rather unusual, but the main point is - you can make everything in advance, and at holiday, when you have plenty of other things to do, just to fry them. The process of cooking them is probably more time-taking as for common cutlets, but the result is worth it. 24-35 oz (0.7 – 1 kg) flesh of any meat 3 eggs 3 tbsp of starch Salt, ground pepper to your taste Vegetable oil for ...

How to cook countrylike potatoes

Date:      Author:     Category: Dinner
It is one of the most popular and loved fast-food dishes of both adults and children. At home you can cook the same delicious, but much more useful potatoes without any deep-fry or flavor enhancers. Potatoes (the new ones are more desirable) Salt Spices (curry, oregano, pepper) As the potatoes should be baked with the skins (to get an appetizing crust), you will have to wash them thoroughly. Cut the potatoes into 4 pieces. Mix the salt and spices, add the sunflower oil and mix it all up. Dip each piece of potato into this mixture. Spread the ...