Dinner

How to cook an omelet with parsley

Date:      Author:     Category: Dinner
Omelet deserved the status of one of the tastiest, richest and healthiest dishes, and if you cook it with the greens rich in vitamins then your breakfast will be at the top. In addition, it is cooked in the easiest way. Eggs – 2 pieces Milk – 2 fl oz (50 ml) Parsley Salt at your taste Seed oil for frying The amount of products is given for one portion. Evidently it may vary up to your need. At first, we should wash parsley in a right way. As any greens, it is better to wash parsley not under the running water but in a bowl of water where ...

How to cook “summer” patties

Date:      Author:     Category: Dinner
You can cook these lovely patties in any season but in summer when there is a variety of available fresh vegetables they are so easy to cook, that is why I consider them to be “summer” patties. They are light and do not cause overload for our stomach due to absence of bread in the content. Vegetables make the patties very tender and light. In addition it is a wonderful opportunity to feed a child and all your family with various vegetables in a secret way, because in patties they will not even recognize a presence of them. And the main thing, the patties are very easy in cooking, even easier than ordinary ...

How to cook pasta with Bolognese sauce

Date:      Author:     Category: Dinner
The way of cooking of the true Bolognese sauce differs a little from the one I describe in this article. Besides meat and vegetables it must contain red wine and Italian Pancetta bacon. However any housewife probably has her own variant of the pasta sauce that resembles Italian Bolognese one. I have such a recipe, too. I composed it by means of successful and not very successful experiments. You will face no difficulties while cooking, and only cutting the vegetables will take some time. Minced meat – 10.6 oz (300 g) Onion – 1 piece Carrot – 1 piece Sweet pepper – 1 ...

How to cook delicious stewed pork with onions

Date:      Author:     Category: Dinner
It should be the easiest meat dish which can be cooked, excluding boiled one. However, in order to be sure that the meat is going to be soft and juicy we should know some fine points. Usually I stew the pork the following way. Pork flesh - 1.5 lb Onion - 1 big piece Vinegar - 3 tbsp Salt, pepper, bay leaf, spices to your taste Cooking oil for frying Cut the pork into pieces of medium size. Cut the onion into half rings. Make the simple marinade out of cold water and vinegar in proportion 1:10 approximately. Put chopped ...

How to cut a rabbit carcass into portions

Date:      Author:     Category: Dinner
Despite the fact that rabbit is considered to be one of the most useful and dietary types of meat we cook it not that often. Sometimes hostesses do not buy rabbit meat just because of the fact that its cutting and cooking seem to be quite difficult at first sight. However, to cut the rabbit is just the same thing as to cut the chicken. Experience in this process is what you need. To make it much easier you can use special poultry shears but ordinary sharp kitchen knife will also be good. Cutting should be performed in dense household gloves. Cutting board Sharp kitchen ...

What to cook from rainbow trout

Date:      Author:     Category: Dinner
In contrast to meat – the fattier the fish is the more useful it is because it’s the source of polyunsaturated fatty acids. The less heat treatment you do the more benefit it has. I suggest salting the fish and from the remnants cooking tastiest soup. Trout – 2 pounds (1 kg) Salt Sugar Potatoes – 4-5 medium pieces Onion - 1 piece Carrot - 1 small piece Rice - 2 tbsp Spices (dried or fresh parsley and dill, black pepper, bay leaf, cloves) At first you should cut the fish. I didn’t remove scales because it isn’t so much on a fish ...

How to cook pork with wild mushrooms in a sour cream

Date:      Author:     Category: Dinner
Gathering mushrooms is one of the favorite autumn entertainments in our family. We peel part of gathered mushrooms, put them into the freezer and then cook trying to diversify our meals. One of the favorite dishes is mushrooms with meat in a sour cream, which can be served almost with any garnish: rice, buckwheat, pasta, potato etc. And this tasty dish is very easy to cook. Pork flesh - 1 lb (0.5 kg) Fresh or frozen mushrooms - 1 lb (0.5 kg) Onions - 2 medium-sized pieces Sour cream 1/2 lb (200 g) Salt, pepper to taste Vegetable oil for ...

How to cook tender cottage cheese quickly

Date:      Author:     Category: Dinner
I realized the need to make fresh cottage cheese when I had little children and such plenty of baby food as it is today I could only dream of. And though nowadays shop shelves are crammed with the most different baby cottage cheese, I go on making curds for my son myself as it is far healthier than any other best bought curd. And the most important point – it’s always fresh! So to get a classical home-made cottage cheese from milk you usually need to spend about two days and at the same time it can be a bit sour for the baby. However, mothers of babies have already invented a great number of recipes of "quick" cottage ...

How to cook potato-fish casserole in a microwave

Date:      Author:     Category: Dinner
Almost every evening I start a puzzle on the topic – “What can I cook?” I wish to diversify my meal and I don’t want to mess around with it at all. In case you don’t like cooking (and staying at the stove), please follow my example – bake. Casseroles – are the tastiest thing you can imagine. They are great because second course and garnish are cooked simultaneously. I very often cook something in a microwave. It greatly saves my time as for heat treatment. It turns out quite the same as baking in an oven and time for preparation reduces up to almost 2-4 times. Potato - 5-7 ...

How to cook tasty dinner from yesterday’s rice

Date:      Author:     Category: Dinner
Who is not familiar with such a situation when you look into a fridge and understand that from yesterday’s plenty of things you have only garnish left, and its large amount at that. And so that it won’t be wasted you have to build a supper from it in some way. Different casseroles springing to mind, but their cooking usually takes much time. And here, is it possible for half an hour? Easily! Boiled rice - 10-14 oz (300-400 g) Chicken fillet - 10-14 oz (300-400 g) Onion - 1 piece Carrot - 1 piece Tomatoes - 1-2 pieces Salt, pepper, spices to your ...