Canning, Preserving

How to cook sauerkraut with honey and cranberries

Date:      Author:     Category: Canning, Preserving
There is a huge amount of sauerkraut recipes; every housewife has her own, tested recipe that allows providing yourself with tasty, crunchy cabbage. This recipe is not really common, but the cabbage cooked with honey and cranberries turns out to be very tasty and twice healthier. White cabbage – 5.5 pounds (2.5 kg) Сarrot - 1 piece Сranberry – 3.5 oz (100 g) Salt – 1 tablespoon Honey – 1 tablespoon Bell pepper, bay leaf It’s better to choose cabbage of later sorts, they are the most dense and strong. Crumbly head of the cabbage ...