How to cook an omelet with parsley

Date:      Author:     Category: Dinner
Omelet deserved the status of one of the tastiest, richest and healthiest dishes, and if you cook it with the greens rich in vitamins then your breakfast will be at the top. In addition, it is cooked in the easiest way. Eggs – 2 pieces Milk – 2 fl oz (50 ml) Parsley Salt at your taste Seed oil for frying The amount of products is given for one portion. Evidently it may vary up to your need. At first, we should wash parsley in a right way. As any greens, it is better to wash parsley not under the running water but in a bowl of water where ...

How to cook quick pasties with cabbage

Date:      Author:     Category: Dough
I woke up in the morning and decided why not to cook small fried pasties with cabbage. I got this idea because I know that my family (especially my husband) adore fried meal, though we realize clearly that it is quite unhealthy for our stomach, but it is allowed to violate rules sometimes, isn’t it? Everything must be done quickly to catch the time before breakfast. It was a big deal that cabbage was already cooked: I stewed it for yesterday’s dinner and had some leftover, it saved my time and particularly this fact gave me the idea to fry pasties. Stewed cabbage (cooked ...

How to cook “summer” patties

Date:      Author:     Category: Dinner
You can cook these lovely patties in any season but in summer when there is a variety of available fresh vegetables they are so easy to cook, that is why I consider them to be “summer” patties. They are light and do not cause overload for our stomach due to absence of bread in the content. Vegetables make the patties very tender and light. In addition it is a wonderful opportunity to feed a child and all your family with various vegetables in a secret way, because in patties they will not even recognize a presence of them. And the main thing, the patties are very easy in cooking, even easier than ordinary ...

How to cook soup of quail

Date:      Author:     Category: Entrees
The soup of quail is considered to be a light dietetic dish that can be used in kids’ nutrition. With this knowledge I bought quail poultry from the farmer to cook a soup for a three-year-old kid. Evidently quails differ with their quality but mine appeared to be extremely fat, and the broth of them got such a large fat content that I did not dare to feed my kid with it. Since that time I used to buy various quails: both lean ones from the grocery store and well-fed farmer’s ones, and correspondingly I cook the soup of them in different ways. Here I am going to tell you how to cook a good dietetic soup of a very fat ...

How to cook pasta with Bolognese sauce

Date:      Author:     Category: Dinner
The way of cooking of the true Bolognese sauce differs a little from the one I describe in this article. Besides meat and vegetables it must contain red wine and Italian Pancetta bacon. However any housewife probably has her own variant of the pasta sauce that resembles Italian Bolognese one. I have such a recipe, too. I composed it by means of successful and not very successful experiments. You will face no difficulties while cooking, and only cutting the vegetables will take some time. Minced meat – 10.6 oz (300 g) Onion – 1 piece Carrot – 1 piece Sweet pepper – 1 ...

How to cook delicious stewed pork with onions

Date:      Author:     Category: Dinner
It should be the easiest meat dish which can be cooked, excluding boiled one. However, in order to be sure that the meat is going to be soft and juicy we should know some fine points. Usually I stew the pork the following way. Pork flesh - 1.5 lb Onion - 1 big piece Vinegar - 3 tbsp Salt, pepper, bay leaf, spices to your taste Cooking oil for frying Cut the pork into pieces of medium size. Cut the onion into half rings. Make the simple marinade out of cold water and vinegar in proportion 1:10 approximately. Put chopped ...

How to cut a rabbit carcass into portions

Date:      Author:     Category: Dinner
Despite the fact that rabbit is considered to be one of the most useful and dietary types of meat we cook it not that often. Sometimes hostesses do not buy rabbit meat just because of the fact that its cutting and cooking seem to be quite difficult at first sight. However, to cut the rabbit is just the same thing as to cut the chicken. Experience in this process is what you need. To make it much easier you can use special poultry shears but ordinary sharp kitchen knife will also be good. Cutting should be performed in dense household gloves. Cutting board Sharp kitchen ...

How to fry tasty flippers with oat flakes

Date:      Author:     Category: Desserts
I decided to cook something quickly - lovely flippers, usually it takes at me maximum half an hour, in addition I found the leftover of sour cream in the fridge, its shelf life was almost over and I had to use it as soon as possible. Sour cream – 3.5 oz (100 g) Eggs – 1 piece Flour - less than one glass Oat flakes, steamed with boiling water - 3 tsp Salt, sugar – at your taste Honey - 1 teaspoon Baking soda - a pinch Seed oil for frying Dry dill - 1 tsp to add a spicy flavor (optional) Put flour, steamed oat flakes, 1 egg and baking ...

How to bake roses with sausages or salami

Date:      Author:     Category: Dough
There is a wonderful way to make a very unusual and interesting bakery. The point is that the dough and the filling can be so various that it is possible to bake such things easily. Short crust pastry can be perfectly combined with apples and jam while yeast dough is perfect in combination with pineapples, ham or sausage. Puff pastry is suitable for any kind of filling. It is a well-known fact that tasty filling together with good dough can help to obtain a very delicious and appetizing bakery. Any dough or pastry Any kind of sausage, meat, apples, peaches, plums, or apricots ...

What to cook from rainbow trout

Date:      Author:     Category: Dinner
In contrast to meat – the fattier the fish is the more useful it is because it’s the source of polyunsaturated fatty acids. The less heat treatment you do the more benefit it has. I suggest salting the fish and from the remnants cooking tastiest soup. Trout – 2 pounds (1 kg) Salt Sugar Potatoes – 4-5 medium pieces Onion - 1 piece Carrot - 1 small piece Rice - 2 tbsp Spices (dried or fresh parsley and dill, black pepper, bay leaf, cloves) At first you should cut the fish. I didn’t remove scales because it isn’t so much on a fish ...