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How to prepare a cauliflower baked with cheese

Date:      Author:     Category: Dinner
The cauliflower has a lot of advantages comparing with the white cabbage. It contains almost twice more vitamin C. Besides, the small content of cellulose is useful for those who love white cabbage, but can't consume it, because of ulcer diseases. The cauliflower practically doesn't contain calories (as compared with other products). If you want to keep a shape, you can use cauliflower in your cooking without hesitations. Inflorescences of cauliflower - 17.64 oz (500 g.) Firm cream cheese - 7.05 oz (200 g.) Eggs - 2 pieces Semolina - 1 ...

How to make meat loaf from a pork fillet

Date:      Author:     Category: Appetizers
You cannot compare this particular dish with a majority of industrial sausages, roll turns as homemade sausages at taste. The long processing duration mainly hinges on the number of days required to pickle the meat. Garlic, bay leaf and black pepper Sugar and salt Pork - belly portion If you are not familiar with pork belly meat, I've posted a photo for you. The good news is that the belly portion is available for sale in most retail stores and it is already sliced into a big strips of meat. However, when making your selection, choose a ...

How to prepare cheese soup quickly

Date:      Author:     Category: Entrees
A hostess who is worth her salt understands that delicious soup ought to be prepared well in advance. However, there are people who avoid making tasty soups simply because they are limited by time. The good news is that you can improvise the ingredients and cooking directions to ensure that your soup takes less time to prepare. Cheese - 7 oz. (200 g.) Sausages - 2 pieces Potato - 1 piece A mixture of vegetables Cream - 2 tbsp Green onions and spices to enhance the taste To guarantee the best results, it is highly recommended that ...

How to make tasty cottage cheese pancakes

Date:      Author:     Category: Desserts
I would like to share with you my secret recipe for cottage cheese pancakes. At first glance, the dish may seem hard to prepare. However, it is quite easy to prepare actually. The cheese pancakes is an ideal meal not only for breakfast, but mid-morning snack. The dish is rich in protein and calcium thereby making it suitable for children since their organs are still developing. Besides, this is the best alternative to crude cottage cheese which a majority of kids find unpleasant. Ingredients Listed below are the ingredients you will require in order to prepare the dish. Flour ...

How to cook Ukrainian borsch with meat broth

Date:      Author:     Category: Entrees
On this particular day I will demonstrate to you how to prepare Ukrainian Borsch with meat broth. Pork ribs Cabbage Beets - 2 pieces Carrot - 1 piece Potatoes 1 head of garlic Green onions Salt, pepper, bay leaf Put the ribs in a saucepan and fill with water. Bring the ribs to boil until they are ready. Add a pinch of salt to the boiling water. However, you can add extra salt later on to enhance the taste. While the ribs are boiling, chop the carrots as well as the beets in readiness for frying. Wash the potatoes and slice ...

How to prepare usual fried eggs creatively

Date:      Author:     Category: Dinner
Likely, fried eggs for a breakfast are eaten by everyone. It also is useful, nourishingly, quickly prepares. Generally, excellent beginning of day. But constant dishes are accustomed to become boring. And here is how to prepare usual fried eggs not absolutely usually, I now will tell you. It also can descend for a festive breakfast for your darling. Eggs - 2-3 pieces Paprika, it is desirable red or yellow that the dish turned out bright and beautiful Parsley branches Salt, pepper to taste Good mood and desire to surprise We ...

How to make “lazy” stuffed cabbage rolls

Date:      Author:     Category: Dinner
Today I'll be demonstrating to you how to prepare a tasty "lazy" stuffed cabbage rolls. I've always preferred classic stuffed cabbage rolls with rice-meat stuffing, wrapped in a cabbage leaf. Most of you will concur with me that cooking of stuffed cabbages require a lot of hard work. It's much easier to shred cabbage in a pan, add the remaining ingredients, mix together and stew for a while. Whereas some people do not like the classic stuffed cabbage because of the wrapper, so we'll try to satisfy those and other. I have provided different recipes in order to satisfy not only those who relish stuffed ...

How to bake a delicious cake with quince

Date:      Author:     Category: Desserts
Do you think it´s impossible - to cook a delicious cake with only 4 ingredients? You are wrong! You can actually do this and the finished cake will turn out very tasty. This recipe is also very easy, so it may be done by a kid who finds in the fridge eggs, sugar and flour. Most of all, the cake has a delicious aroma when it is done. Eggs - 5 pieces Sugar - 7.05 oz. (200 g.) Flour - 7.05 oz. (200 g.) Quince - 3-4 pieces Let´s start with the preparation of the fragrant ingredient - quince. This must first be thoroughly washed, because there are a ...

How to cook a delicious mushroom soup

Date:      Author:     Category: Entrees
It takes very little time to prepare this soup, and it consists of fairly simple ingredients that are always in the fridge. Therefore, I am excited to share my favorite recipe for making mushroom soup. This will be able to please the family with its unusual and tasty mushroom flavor. Fresh mushrooms - 10 oz. (300 g.) Potatoes - 5-6 pieces Carrot - 1 piece Onion - 1 piece Flour - 1-2 tbsp. Processed cheese - 1 piece Bay leaf, black pepper, salt - to taste Potatoes must be peeled, washed and cut into small cubes. Then take a pan, ...

How to cook iver in creamy tomato sauce

Date:      Author:     Category: Dinner
Today I want to share a recipe called liver in creamy tomato sauce. It would be fitting to call the recipe tomato paste and sour cream - however these are not incongruous things. In fact, the bright taste of tomato paste mixes well with creamy sour cream and it turns tender and at the same time spicy sauce. Liver - 14.11 oz. (400 g.) Tomato paste - 2 dessert spoons Sour cream - 2 dessert spoons Flour - 2 tbsp Onion 2-3 pieces Carrot - 1 piece Salt and spices to taste For cooking, I used pork liver. But you may actually use chicken or ...