Food & Cooking

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How to prepare chicken stomachs in creamy sauce

Date:      Author:     Category: Dinner
Chicken stomach is known for not containing fat. As such, it is best for people who are watching their weight. Chicken breast - 17.5 oz. (0.5 kg.) Cream - 1 cup Onions Salt Carrots Flour - 1 tbsp Prior to preparation, you need to thoroughly wash the chicken stomachs. If they was frozen, slowly defrost them, to avoid bad taste of the future dish. After washing, we remove a yellowish films, otherwise dish will become bitter. Place the cleaned chicken breast in a pan filled with cold water an place on a stove. Prior to ...
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How to prepare pilaf from dried mushrooms

Date:      Author:     Category: Dinner
This particular dish can be prepared without any kind of meat. The meat can be replaced by mushrooms, thereby making it more appealing to vegetarians. Dried mushrooms - 10.5 oz. Carrots - 2 pieces Onion - 1 piece Salt Spices Rice - 17.5 oz. Vegetable oil. The dried mushrooms should be soaked in water for at least several hours. I soaked mushrooms for a night usually. Thereafter, pour out a water and place the mushrooms in a pan with new water, then cook at low-heat for at least 1 hour. If your mushrooms are too large, you must ...
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How to prepare a salad from mushrooms and haricot

Date:      Author:     Category: Appetizers
This dish is not all salad; it may be described as something in between salad and a cold garnish. This salad is very simple and tasty in my opinion. You can find the same food in any refrigerator or in a nearest food shop. Boiled sub smoked sausage - 1 pound (0.5 kg.) Red haricot in own juice - 1 can Tinned field mushrooms - 1 can Mayonnaise Field mushrooms should be cut into strips. Take out haricot beans from can and let the juice to flow off. You may even wash haricot beans with clean water if you want. Then place haricots in a ...
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How to cook meat in jelly to perfection

Date:      Author:     Category: Appetizers
Cooking meat in jelly is done for a long period of time and is considered very labor intensive, but the taste and the benefits are worth it in the end. Meat Products: 2 pork legs, 1 shin of beef, chicken legs - 2 pounds (1 kg.) 1 onion 1 carrot 1 fresh pepper Spices (pepper, bay leaf, salt, pepper, cardamom) Garlic Put a pot of water on the stove and bring to a boil. In boiling water place the pre-washed 2 pork legs and shin of beef. When foam appears from the surface of the water remove it with a strainer. After ...
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How to prepare a salted red fish

Date:      Author:     Category: Appetizers
Trout is a kind of fish that is simply surprising. Meat of a trout can be baked, salted and from trout and other red fish, it is possible to cook soups or to do baked puddings. Options of salting of red fish this way will help preserve the natural goodness of fish and will improve its efforts in preparation. Red fish - 1 piece Salt, sugar Bay leaf, pepper black peas First you have to clean fish by removing the scales; cut off a tail and cut off the fins. Then cut a fish on 2 halves, whenever possible it is necessary to get rid of all the ...
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How to cook egg “Pashot”

Date:      Author:     Category: Appetizers
Egg "Pashot" is egg cooked without a shell, traditionally is considered French cuisine. To prepare egg "Pashot" is not so difficult since most of us have cooked eggs before, but with regards to taste, egg pashot is much gentle. This is also the best method to cook very fresh eggs. It is an efficient way to cook eggs because eggs retain their freshness, will not take too much time and you do not have to clean or remove egg shells afterwards.You always need to ensure that eggs are always clean and fresh before you cook them. Eggs (the fresher is the better) 9% vinegar - 1 tbsp Salt ...
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How to prepare a tasty pie without baking

Date:      Author:     Category: Desserts
This pie is very quick to prepare and simply, besides the ingredients for its production may be found in any kitchen. Sour cream - 2 pints (1 liter) Jelly of different color - 3 packings Sugar to taste Tinned cherry in own juice - 1 can Cookies - 1 pound (0.5 kg.) Coconut shaving (not necessary) 1 pack of gelatin First of you need to prepare your jelly. Take 2 packs, reserve the third one for later. We pour out contents of the jelly in separate table ware and fill in with hot boiled water. Use exactly the half amount of water ...
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How to cook eggs with a soft yolk

Date:      Author:     Category: Appetizers
It would be very easy to cook eggs with a soft yolk and do you know how to do it? I thought that I knew how to cook eggs with a soft yolk until I found this recipe. Here is the recipe and I am sure that you will also be pleased as well. Eggs Saucepan for cooking Eggs should be removed from the refrigerator and cooked in a pot. Cover with cold water and place on a very high heat. It is important to boil eggs when there are a dense bubbles. The previous step was important because after a few minutes later water will boil, you must catch this a moment and remove ...
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How to prepare fish soup

Date:      Author:     Category: Entrees
Soup that is brewed from minced fish, is a very fragrant and rich dish. It will appeal even to children who do not like fish. Potatoes Carrots Bow Minced fish Rice Spices: bay leaves, black pepper, cloves In a saucepan pour water, put it on the stove. In water, put a little salt and sugar. While the water boils, cook vegetables. Chop the onions. Place onions on vegetable oil. Cut carrots into stripes, add it to the onions. Vegetables must not fry for too long. As soon as the water boils, add the rice . Rice ...
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How to cook fish chops

Date:      Author:     Category: Dinner
In cooking cutlets made from fish you need to spend a lot of time, but once you are done this fish is really very tasty. Fish - 2 pounds (1 kg.) Pork meat - 7 oz. (200 g.) Onions Semolina Cooking fish begins with cleaning the fish. You need to clean of scales, entrails and cut the tails. Remove the peel of the onions. To 2 pounds (1 kg.) of fish you need three bulbs. Grind all the ingredients. Since the fish has bones, you need to grind it twice. Add salt and spices. Next, add the semolina. It will easily ...
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