How to cook an omelet with parsley

Date:      Author:     Category: Dinner
Omelet deserved the status of one of the tastiest, richest and healthiest dishes, and if you cook it with the greens rich in vitamins then your breakfast will be at the top. In addition, it is cooked in the easiest way. Eggs – 2 pieces Milk – 2 fl oz (50 ml) Parsley Salt at your taste Seed oil for frying The amount of products is given for one portion. Evidently it may vary up to your need. At first, we should wash parsley in a right way. As any greens, it is better to wash parsley not under the running water but in a bowl of water where ...

How to cook “summer” patties

Date:      Author:     Category: Dinner
You can cook these lovely patties in any season but in summer when there is a variety of available fresh vegetables they are so easy to cook, that is why I consider them to be “summer” patties. They are light and do not cause overload for our stomach due to absence of bread in the content. Vegetables make the patties very tender and light. In addition it is a wonderful opportunity to feed a child and all your family with various vegetables in a secret way, because in patties they will not even recognize a presence of them. And the main thing, the patties are very easy in cooking, even easier than ordinary ...

How to cook pasta with Bolognese sauce

Date:      Author:     Category: Dinner
The way of cooking of the true Bolognese sauce differs a little from the one I describe in this article. Besides meat and vegetables it must contain red wine and Italian Pancetta bacon. However any housewife probably has her own variant of the pasta sauce that resembles Italian Bolognese one. I have such a recipe, too. I composed it by means of successful and not very successful experiments. You will face no difficulties while cooking, and only cutting the vegetables will take some time. Minced meat – 10.6 oz (300 g) Onion – 1 piece Carrot – 1 piece Sweet pepper – 1 ...

How to cut a rabbit carcass into portions

Date:      Author:     Category: Dinner
Despite the fact that rabbit is considered to be one of the most useful and dietary types of meat we cook it not that often. Sometimes hostesses do not buy rabbit meat just because of the fact that its cutting and cooking seem to be quite difficult at first sight. However, to cut the rabbit is just the same thing as to cut the chicken. Experience in this process is what you need. To make it much easier you can use special poultry shears but ordinary sharp kitchen knife will also be good. Cutting should be performed in dense household gloves. Cutting board Sharp kitchen ...

How to cook “Pomegranate bracelet” salad

Date:      Author:     Category: Salads
This salad belongs to rich meat salads; it is – a worthy competitor to traditional "russian salad". Its cooking takes almost as much time as cooking the "russian salad", it even needs less ingredients but looks very nice and is always the decoration of our holiday table. Meat and potatoes give you feeling of satiation, nuts add savoury, and sour-sweet pomegranate seeds make it fresh. If wanted you can add a layer of boiled eggs and boiled carrots to above listed ingredients, but it’s not everybody’s cup of tea. So... Chicken fillet - 10 oz (300 g) Potatoes - 10-15 oz (300-400 ...

How to cook sauerkraut with honey and cranberries

Date:      Author:     Category: Canning, Preserving
There is a huge amount of sauerkraut recipes; every housewife has her own, tested recipe that allows providing yourself with tasty, crunchy cabbage. This recipe is not really common, but the cabbage cooked with honey and cranberries turns out to be very tasty and twice healthier. White cabbage – 5.5 pounds (2.5 kg) Сarrot - 1 piece Сranberry – 3.5 oz (100 g) Salt – 1 tablespoon Honey – 1 tablespoon Bell pepper, bay leaf It’s better to choose cabbage of later sorts, they are the most dense and strong. Crumbly head of the cabbage ...

How to cook exotic sandwiches with cockroaches

Date:      Author:     Category: Exotic dishes
Shish-kebab from grasshoppers, salad with beetles’ grubs, fried scorpions and locusts, fried eggs with cockroaches – all these common dishes for Thai cuisine we relate to kind of exotic one, and there will be very few people that wish to try them. But properly cooked insects aren’t inferior to traditional kinds of meat in their taste and nutritional value. Besides, scientists start prognosing more often that in the near future mankind is going to turn to products made of insects. People who have just started using insects for food are usually advised to disguise them so that fastidiousness and ...

How to cook sour-cherry cake from ready-made shortcakes

Date:      Author:     Category: Desserts
Dessert should be not only tasty, but also quick to cook. Of course, when you have enough free time and wish, you may choose more difficult recipe, but when you need to make a tasty pretty little cake within minutes, recipes of this kind are very much to the point. Ready-made shortcakes for the cake Jelly for the cake Sour cream Cherry, canned in own juice Coconut shaving Cherry, canned in own juice allows avoiding excessive sweetness in the cake, giving it a pleasant slightly sour taste. Pour off the syrup from cherries, ...

How to cook cockroaches, roasted in egg

Date:      Author:     Category: Exotic dishes
Cockroaches, roasted in egg (or talking easier, fried eggs with cockroaches) is one of common everyday dishes of Thai cuisine. Naturally, it is impossible for us to repeat completely exotic recipe, but we’re able to come as close as possible to original one, the main point is – to get "right" cockroaches. Cockroaches Egg Spices, salt For roasting in egg not all kinds of cockroaches are suitable. Obligatory point is – lack of firm chitinous integument and wings. So for cooking of this dish we take either non-molted in adult insect ...

How to make salad with pasta

Date:      Author:     Category: Salads
I have recently started cooking salads with pasta, but fell in love with this dish almost at once. Because the process of cooking such salad is usually simple and doesn’t take much time and as a result we have full nourishing and useful dish. Besides, this is the case when you don’t specially need to buy products, and you may cook just from things you can find in a fridge, if only you had pasta. Since ingredients turn out to be different, each time the salad turns out to be different one, but it is almost impossible to spoil it. The recipe of salad mentioned here is – just a variant, cooked of things that were found ...