How to cook sour-cherry cake from ready-made shortcakes

Introduction

How to cook sour-cherry cake from ready-made shortcakes

Dessert should be not only tasty, but also quick to cook. Of course, when you have enough free time and wish, you may choose more difficult recipe, but when you need to make a tasty pretty little cake within minutes, recipes of this kind are very much to the point.

You´ll need

  • Ready-made shortcakes for the cake
  • Jelly for the cake
  • Sour cream
  • Cherry, canned in own juice
  • Coconut shaving

Steps

  • How to cook sour-cherry cake from ready-made shortcakes

    Cherry, canned in own juice allows avoiding excessive sweetness in the cake, giving it a pleasant slightly sour taste.

  • How to cook sour-cherry cake from ready-made shortcakes

    Pour off the syrup from cherries, add sour cream to it, and stir.

  • How to cook sour-cherry cake from ready-made shortcakes

    It’s better to choose nonfat sour cream.

  • How to cook sour-cherry cake from ready-made shortcakes

    When the mixture of syrup and sour cream becomes homogeneous, you may start cooking the cake.

  • How to cook sour-cherry cake from ready-made shortcakes

    We pour cherry-sour mixture onto the shortcake, spread all over its surface, and wait for several minutes for it to soak in.

  • How to cook sour-cherry cake from ready-made shortcakes

    Spread canned cherries on the top.

  • How to cook sour-cherry cake from ready-made shortcakes

    Sprinkle with coconut shaving, which will absorb excess liquid and will give the cake gentle coconut taste.

  • How to cook sour-cherry cake from ready-made shortcakes

    On the top we lay the next shortcake and repeat everything in the same order – cherry-sour syrup, then cherries, coconut on top.

  • How to cook sour-cherry cake from ready-made shortcakes

    Pour the syrup onto the upper shortcake and abundantly sprinkle with coconut shaving.

  • How to cook sour-cherry cake from ready-made shortcakes

    We spread cherries on the top – on the edges close to each other, in the center – in a random order.

  • How to cook sour-cherry cake from ready-made shortcakes

    Pour hot jelly for cake on top – it hardens very quickly, so it’s better to pour it with yet hot mixture, then it has time to spread all over the cake. Flange made of berries, which we have built in advance is made so to prevent the jelly to flow down from the cake.

  • How to cook sour-cherry cake from ready-made shortcakes

    The jelly for cake fixes all the berries on the surface of cake, not giving them chance to fall, makes the cake to look nice and glossy.

  • How to cook sour-cherry cake from ready-made shortcakes

    If following our example you use ready-made shortcakes for the cake with perforation, you may cut the cake at once after the upper layer of jelly hardens.

  • How to cook sour-cherry cake from ready-made shortcakes

    Thanks to these holes the cake is very quickly soaked with it, turns out to be soft and light.

  • How to cook sour-cherry cake from ready-made shortcakes

    The same way you may cook cake with fresh strawberries, it turns out to be very good-looking and tasty.

Warnings

  • Cherry-sour cake doesn’t turn out to be sweet and heavy. For those who love sweet cakes, you can add a bit of sugar to the syrup with sour cream.

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