How to cook buckwheat porridge with mushrooms

Introduction

How to cook buckwheat porridge with mushrooms

One day I was eager to cook buckwheat porridge with mushrooms. We often eat buckwheat porridge in our family, and my husband is especially keen on it. But simply porridge is one thing, and porridge with mushrooms is something entirely different. You need some buckwheat, mushrooms, vegetable oil, onion, dill and spices.

You´ll need

  • Mushrooms
  • Buckwheat
  • A saucepan
  • A pan
  • Onion
  • Salt
  • Vegetable oil
  • Dill
  • Butter

Steps

  • How to cook buckwheat porridge with mushrooms

    Take the mushrooms, this time I opt for porcini and bay boletes.

  • How to cook buckwheat porridge with mushrooms

    Wash them, if they are big, cut them in two and having salted them boil the mushrooms for 5-7 minutes.

  • How to cook buckwheat porridge with mushrooms

    Put them on a colander and let the mushrooms cool down. Meanwhile cook the buckwheat for 15-20 minutes (I had the instant one).

  • How to cook buckwheat porridge with mushrooms

    Take the cool mushrooms, cut them in smaller slices and chop the onion.

  • How to cook buckwheat porridge with mushrooms

    Pour some vegetable oil on the pan and when it heats add the onion to it. Do it brown for a while, just for 5 minutes or so.

  • How to cook buckwheat porridge with mushrooms

    Lay the cooked mushrooms in the pan, also add some salt and dill (I took the dried up one) and fry it all up to 10 minutes, keep stirring with a spoon from time to time.

  • How to cook buckwheat porridge with mushrooms

    After 10 minute frying cover the pan and stew for 10 minutes.

  • How to cook buckwheat porridge with mushrooms

    Put the ready buckwheat porridge to the fried mushrooms with onion, mix it all up and do it brown for 2-4 minutes.

  • How to cook buckwheat porridge with mushrooms

    Add a tea spoon of butter to the porridge with mushrooms, cover it and keep for 5-7 minutes on a slow fire.

  • How to cook buckwheat porridge with mushrooms

    Now your buckwheat porridge with mushrooms is ready. Eat well!

  • How to cook buckwheat porridge with mushrooms

    Put the remains of cooked mushrooms into a small packet and take it to the refrigerator to keep long. You may need them later, if you decide to bake patty cakes or stew with mushrooms.

Warnings

  • To do quicker, you’d better cook porridge and mushrooms simultaneously in separate saucepans and on different burners.
  • Add the spices at option, e.g. some pepper or grated carrot (2-3 spoons).

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