How to make meat balls with rice

Introduction

How to make meat balls with rice

I would like to share an easy recipe of the meatballs with you. Each member of my family, including my small grandson, eats them with pleasure.

You´ll need

  • Meat stuff – 24.5 oz (700 g)
  • Rice – 1 glass
  • Carrot – 1 piece
  • Onion – 1 piece
  • Eggs – 2 pieces
  • Some seed oil for frying
  • Salt and pepper (if you like)
  • Bay leaf and spices (if you want)

Steps

  • How to make meat balls with rice

    So, these are the main products we need for making meatballs with rice.

  • How to make meat balls with rice

    I use the minced meat of the low-fat pork, however, beef, chicken or other meat is also suitable. If it is too lean, you can add some butter in the stuff.

  • How to make meat balls with rice

    Grate the carrot and chop the onion.

  • How to make meat balls with rice

    Fry the carrot and onion in the seed oil until they become corn-coloured. You shouldn’t overcook the onion.

  • How to make meat balls with rice

    Boilthe rice until it is cooked (or nearly cooked) on its own.

  • How to make meat balls with rice

    Mix the stuff, eggs, rice and a half of the fried vegetables (we will use the other half later). Add the salt, pepper and any spices you like.

  • How to make meat balls with rice

    Make the meatballs with wet hands and fry them on a pan with the warmed-up seed oil.

  • How to make meat balls with rice

    Don’t fry the meatballs too much, do it until they get a crust, so that they don’t fall into pieces when stewing.

  • How to make meat balls with rice

    Put the fried meatballs into a saucepan.

  • How to make meat balls with rice

    Spread the remains of carrot and onion on the meatballs, salt them a bit, add the bay leaf and pour hot water on them, so that it nearly covers the meatballs.

  • How to make meat balls with rice

    Stew the meatballs under the cover for 40 minutes or so.

  • How to make meat balls with rice

    That’s all, the meatballs are ready. Bon appetite!

Warnings

  • You can make a gravy of the sour cream or tomatoes, like for the beef stroganoff, and stew the meatballs in it. But, to my mind, they are more dietary without any gravy.

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