How to cook countrylike potatoes


How to cook countrylike potatoes

It is one of the most popular and loved fast-food dishes of both adults and children. At home you can cook the same delicious, but much more useful potatoes without any deep-fry or flavor enhancers.

You´ll need

  • Potatoes (the new ones are more desirable)
  • Salt
  • Spices (curry, oregano, pepper)


  • How to cook countrylike potatoes

    As the potatoes should be baked with the skins (to get an appetizing crust), you will have to wash them thoroughly. Cut the potatoes into 4 pieces.

  • How to cook countrylike potatoes

    Mix the salt and spices, add the sunflower oil and mix it all up.

  • How to cook countrylike potatoes

    Dip each piece of potato into this mixture.

  • How to cook countrylike potatoes

    Spread the spiced pieces of potato on a pan greased with oil. Bake them in the preheated (180 C or 350 F) oven for 20 minutes.

  • How to cook countrylike potatoes

    After that increase the temperature to 220 C or 430 F and keep the potatoes in the oven for another 20 minutes. That is all, the countrylike potatoes are ready, you can serve them.

  • How to cook countrylike potatoes

    You will get as delicious potatoes as you can find in the restaurants, but it will be free from the useless additives and colourants.


  • You should cut the potatoes into pieces of average thickness, as the too thin ones can dry in the oven and the too thick ones won’t be baked as much as it is necessary.

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