How to roast whole turkey in an oven for Thanksgiving

Introduction

How to roast whole turkey in an oven for Thanksgiving

Many housewives that roasted turkey in an oven even once know that it’s not so easy to get the poultry with a rosy crispy crust along with tender, juicy, not over dried meat. But knowing some secrets of cooking of turkey, you may for sure impress your guests gathered around the holiday table, by cooking the whole poultry and serving it on a big dish. You should read beyond if you are interested in the issue how to roast ideal turkey in an oven.

You´ll need

  • Turkey – 17 lb (8 kg)
  • Butter – 3.5 oz (100 g)
  • Onions – 2
  • Carrots – 2
  • Celery – 4 stalks
  • Oranges – 2
  • Thyme – 3 sprigs
  • Bay leaf – 1
  • White wine – 1 cup

Steps

  • How to roast whole turkey in an oven for Thanksgiving

    One of the main conditions of successful roasting of turkey is to choose the right stew. You may use both cooled and frozen poultry. As trunks of turkeys are usually large, you may previously measure your oven, so that the bird could easily get into it and didn’t adjoin the walls.

  • How to roast whole turkey in an oven for Thanksgiving

    We defreeze the frozen turkey beforehand, cut off everything excessive – its neck, insides.

  • How to roast whole turkey in an oven for Thanksgiving

    One more secret of getting juicy and tender meat – before roasting the turkey must be marinated. Just like this the turkey is cooked on Thanksgiving every year by the majority of families. For more details on how to cook marinade and how much time the poultry should be kept in it you may read here.

  • How to roast whole turkey in an oven for Thanksgiving

    Our Turkey of 8kg (17.6 lb) has lain in the marinade, after which we took her out, washed well under cold running water. Now the bird should be left for several hours to lay in the kitchen so that the meat could warm up and got room’s temperature that will significantly reduce the time of roasting. We wipe the trunk dry inside and outside with paper towels, only well-dried turkey could get appetizing and crispy crust afterwards.

  • How to roast whole turkey in an oven for Thanksgiving

    We chop vegetable that we will insert into the turkey.

  • How to roast whole turkey in an oven for Thanksgiving

    We stuff the trunk by vegetables, but not very densely, filling it up for about a half.

  • How to roast whole turkey in an oven for Thanksgiving

    We cover the baking sheet with a foil, at first we cover it into one direction.

  • How to roast whole turkey in an oven for Thanksgiving

    Than put it to the other, so that the form would be completely covered with a foil. We tear longer foil sheets so that later they could be used for covering the trunk.

  • How to roast whole turkey in an oven for Thanksgiving

    We melt a half of butter.

  • How to roast whole turkey in an oven for Thanksgiving

    We pack the trunk with its brisket upwards, stuff it with vegetables and oil it with butter.

  • How to roast whole turkey in an oven for Thanksgiving

    The vegetables left we distribute near the turkey.

  • How to roast whole turkey in an oven for Thanksgiving

    Pour down white wine on the baking sheet.

  • How to roast whole turkey in an oven for Thanksgiving

    Wrap the turkey into a foil, not densely, but so that there will be a little place left for free circulation of hot air. Heat up the oven up to 220˚C (428˚F) and put the poultry into it. Roasting under high temperature allows getting the crust, which will retain juices inside and the meat will be more rich and fragrant. So to calculate the time of roasting of the turkey one simple formula is used – for 1 kg (35.2lb) of weight there should be around 30 minutes. We keep the trunk in strongly heated oven for 30-40 minutes, after which we reduce the heat and roast it under temperature around 180˚C (356˚F).

  • How to roast whole turkey in an oven for Thanksgiving

    After every 45 minutes we take out the turkey from the oven and water it on the top with accumulated juices on the pan. It cools down the trunk a little bit from above and prolongs the process of roasting the meat of the brisket, which is being cooked faster than all the rest.

  • How to roast whole turkey in an oven for Thanksgiving

    Such procedure helps to keep safe tender white meat of the brisket from over drying.

  • How to roast whole turkey in an oven for Thanksgiving

    40 minutes before the supposing ending of roasting of the turkey we oil it with left melted butter, take off the foil, once again increase the temperature to 220˚C (428˚F) and place the trunk back inside. This will allow getting beautiful, even, crispy crust.

  • How to roast whole turkey in an oven for Thanksgiving

    You can check whether the meat is ready with a special thermometer for meat (the temperature inside the brisket or hip may be not less than 74˚C (165˚F), or by wooden stick). If from the place where you punctured runs out a transparent liquid, than the turkey is ready. If the liquid runs out with a pink tint you’ll have to return the trunk into the oven and wait a bit.

  • How to roast whole turkey in an oven for Thanksgiving

    The ready turkey, until after been taken out of the oven should “become fully ripe”. For this we pour off the juice gathered under it, cover the trunk with a foil or towel and let it lay for 30-40 minutes. This will significantly make easier the process of cutting the poultry and will make the meat much juicier.

  • How to roast whole turkey in an oven for Thanksgiving

    Whole roasted turkey – is the main dish of the holiday table. Generally, it’s been served on a big pretty dish after all the other dishes have been already served. The hosts cut the poultry, beginning with the brisket and serve it to guests.

  • How to roast whole turkey in an oven for Thanksgiving

    Turkey’s meat dries up very quickly and loses its appetizing look, so it’s better to slice it as required and the rest is better to be covered with the foil.

  • How to roast whole turkey in an oven for Thanksgiving

    Traditionally, turkey is served with sour-sweet cranberry sauce, which perfectly highlight the taste of the meat. Such sauce is cooked very simply and quickly, and the poultry turns out to be unbelievably tasty with it.

  • How to roast whole turkey in an oven for Thanksgiving

    But even without cranberry sauce the flavourish turkey with golden-brownish crispy crust looks very appetizing and seems to be tender and juicy.

Warnings

  • From the rest meat of turkey you can cook bread and butters use the meat for baked pudding with vegetables, in salads.
  • From its juice, gathered on the baking sheet after roasting the turkey you can make a sauce.

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