How to cook lula-kebab in an oven

Introduction

How to cook lula-kebab in oven

Lula-kebab – is very tasty dish of Caucasian cuisine, which is cooked on a brazier. But you can cook lula-kebab at home in an oven, the main point – you should cook this dish from fatty meat with lots of spices.

You´ll need

  • Meat (fatty mutton or pork) – 17.5 oz (500 g)
  • Onions – 10 oz (300 g)
  • Garlic, spices, salt

Steps

  • How to cook lula-kebab in oven

    The meat for cooking of lula-kebab should be very fatty, instead you’ll get cutlets not an eastern dish. If the meat is not fatty enough, you may add pieces of lard in your mince.

  • How to cook lula-kebab in oven

    One more essential ingredient is onion. In the genuine recipe onion is finely chopped by hand. But you may put it through a meat grinder or chop in a food processor. You should have plenty of onion, about half of number of meat.

  • How to cook lula-kebab in oven

    We add salt, garlic, spices (coriander, cumin, pepper) into mince and mix everything thoroughly. You can squeeze juice of lemon (use a half piece) into mince.

  • How to cook lula-kebab in oven

    We take the mince away to the freezer for 30-40 minutes. Cooling the fatty mince becomes pliable.

  • How to cook lula-kebab in oven

    We turn on the oven to heat up. We prepare baking sheet – we lay the grill which we cover with foil out on the baking tray.

  • How to cook lula-kebab in oven

    We shape “sausages” from chilled mince around sticks. It will be more convenient to turn them over on sticks while cooking.

  • How to cook lula-kebab in oven

    We lay products out on the foil and put them in well-heated oven. Lula-kebab will be baking for 30-40 minutes, during that you should turn them once. When lula-kebabs are browned from both sides, take them out of the oven.

  • How to cook lula-kebab in oven

    You can serve lula-kebab on sticks on which they were frying or put into leaves of lettuce and decorated with vegetables and herbs.

Warnings

  • If you have no bamboo or wooden sticks, you may cook lula-kebab without them, by shaping such “sausages” with your own hands.

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