How to cook a fruit salad
Fruit salad – is easily made, is pretty and very healthy dessert. Traditionally, it is cooked from bright, many-colored fruits and is served in transparent kitchen utensils.
- Canned pineapple
- Whipped cream
You need to wash fruits, dry and peel them.
We dice fruits in equal pieces, putting them in layers into a glassy glass or ramekin.
Before serving we decorate the salad with whipped cream on the top.
If fruits aren’t juicy enough you may add a little syrup of canned pineapples.
- You should cut fruits not too finely and this way they lose less juice.
- The salad can be cooked both from fresh and canned fruits, adding ice-cream, yoghurt, sour cream to it.
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