How to cook crumbly pilaf with round rice

Introduction

How to How to prepare friable pilaf from round rice

Everybody knows that pilaf is crumbly when it is prepared with long rice. Today, I want to share the crumbly pilaf recipe with the round rice. Friability is reached by observance of the cooking technology.

You´ll need

  • Round rice – 2-2.5 cups
  • Meat – 10 oz (300 g.)
  • Onion – 1 piece
  • Carrot – 1 piece
  • Salt
  • Black ground pepper
  • Bay leaf

Steps

  • How to How to prepare friable pilaf from round rice

    We’ll need about 10 oz (300 g.) of meat, it may be fatty meat to reach more juiciness of pilaf.

  • How to How to prepare friable pilaf from round rice

    Cut it into small pieces.

  • How to How to prepare friable pilaf from round rice

    Then put in a pan and fry on slow fire.

  • How to How to prepare friable pilaf from round rice

    Clean the carrot which should be desirable bigger – for saturated color and taste of the dish.

  • How to How to prepare friable pilaf from round rice

    Then we grate the carrot.

  • How to How to prepare friable pilaf from round rice

    As for the onions, pick the bigger ones as well.

  • How to How to prepare friable pilaf from round rice

    Then we cut it in small, small squares

  • How to How to prepare friable pilaf from round rice

    Meanwhile, when meat has browned, it is time to fill it up with the carrots and onions.

  • How to How to prepare friable pilaf from round rice

    Give them time to be fried thoroughly with meat and at this time, it is okay to add a bay leaf.

  • How to How to prepare friable pilaf from round rice

    Now, it is the rice turn. It needs to be washed out to the point that water becomes transparent.

  • How to How to prepare friable pilaf from round rice

    When the meat with carrots and onions is browned, it is time to fill them up with rice at once.

  • How to How to prepare friable pilaf from round rice

    Then, we fill them with water.

  • How to How to prepare friable pilaf from round rice

    Water has to cover rice completely taking into account that it will swell and increase. At the same time, we put salt and pepper to taste. Everything should be carefully mixed and left on small fire to cook, without disturbing.

  • How to How to prepare friable pilaf from round rice

    Furthermore, you have to observe: as soon as little a water remains (as on picture) in the rice, it is time to switch it off.

  • How to How to prepare friable pilaf from round rice

    This is the main part. We now close the pan densely and roll it up in a plaid (for example) to allow pilaf to be drawn.

  • How to How to prepare friable pilaf from round rice

    Thanks to the fact that the water doesn’t boil away in the pan (that will lead to formation of porridge from rice) and when it will be drawn in a rolled-up, warmed condition, our pilaf will be crumbly.

Warnings

  • It will be possible to eat pilaf in half an hour already while it is fresh and fragrant. Usually the dish can be prepared quickly. So, the main thing is to catch the time to switch off and to let drawn.

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