How to make tasty cottage cheese pancakes
I would like to share with you my secret recipe for cottage cheese pancakes. At first glance, the dish may seem hard to prepare. However, it is quite easy to prepare actually. The cheese pancakes is an ideal meal not only for breakfast, but mid-morning snack. The dish is rich in protein and calcium thereby making it suitable for children since their organs are still developing. Besides, this is the best alternative to crude cottage cheese which a majority of kids find unpleasant. Ingredients Listed below are the ingredients you will require in order to prepare the dish.
- Flour – 1 cup
- Cottage cheese – 1 pound (0.5 kg.)
- Eggs – 2 pieces
- Sugar – 2 tbsp
Break and add the two eggs to the cottage cheese.
Add sugar to the mixture in order to enhance the taste.
- Sprinkle 2 tbsp of flour to the cheesecakes. However, exercise caution in order to avoid getting the flour all over the pan. Use a fork to knead the cottage cheese so as to guarantee uniformity.
Now try to make a little balls of mixture by means of spoon and your hands. Then dip balls in the flour and place into a frying pan.
The good thing about cottage cheese pancakes is that they do not require to take a lot of time in the frying pan. However, you need to keep on turning the cheesecakes in order to avoid too much browning.
- Don’t preheat frying pan when placing balls into it, to avoid outflowing of excessive juice which could burn slightly and spoil the whole taste of dish. You can add sour cream to enhance the taste. Bon appetit.
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