How to prepare cheese soup quickly

Introduction

How to How quickly to cook cheese soup

A hostess who is worth her salt understands that delicious soup ought to be prepared well in advance. However, there are people who avoid making tasty soups simply because they are limited by time. The good news is that you can improvise the ingredients and cooking directions to ensure that your soup takes less time to prepare.

You´ll need

  • Cheese – 7 oz. (200 g.)
  • Sausages – 2 pieces
  • Potato – 1 piece
  • A mixture of vegetables
  • Cream – 2 tbsp
  • Green onions and spices to enhance the taste

Steps

  • How to How quickly to cook cheese soup

    To guarantee the best results, it is highly recommended that you utilize processed cheese. Still, you can use any other type of cheese depending on your taste.

  • How to How quickly to cook cheese soup

    Use a grater to grate the cheese into smaller pieces. However, if you are using processed cheese, you can put it into a frying pan immediately. When hot water is added, the cheese will blend well with it.

  • How to How quickly to cook cheese soup

    Add roughly 5 pints (2.5 litres) of water into a bowl and add the grated cheese to it. Bring the water to boil. Add some salt to taste.

  • How to How quickly to cook cheese soup

    Take the sausages and cut them into small cubes. But the key to ending up with a sharp and savouring taste is to use smoked sausages or even smoked meat.

  • How to How quickly to cook cheese soup

    Put the sausages you have cut into a frying pan.

  • How to How quickly to cook cheese soup

    Peel the potato. Wash it using running water and cut it into small cubes.

  • How to How quickly to cook cheese soup

    Add the sliced potato cubes into the broth.

  • How to How quickly to cook cheese soup

    Thereafter, take a bag containing the mixed frozen vegetables. Mixed vegetables can easily be found in most retail shops. Once the potatoes have softened, add the mixed vegetables to the broth.

  • How to How quickly to cook cheese soup

    The good thing about vegetables is that they do not require a long time to cook. While preparing this soup, it took me roughly 5 minutes to cook the vegetables.

  • How to How quickly to cook cheese soup

    A couple of minutes before you are through with the soup preparation, add 1 spoonful of cream and greens into broth.

  • How to How quickly to cook cheese soup

    If you are not in a hurry, allow the mixture to stay covered without heat for about 5 minutes.

  • How to How quickly to cook cheese soup

    Serve the soup in a bowl or plate and serve with bread. You can choose to use white or brown bread.

Warnings

  • Cheese soup ought to be eaten while still fresh. Do not prepare too much since the soup loses its taste if left in the refrigerator for a day.

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