How to cook meat in jelly to perfection

Introduction

How to cook jelly

Cooking meat in jelly is done for a long period of time and is considered very labor intensive, but the taste and the benefits are worth it in the end.

You´ll need

  • Meat Products: 2 pork legs, 1 shin of beef, chicken legs – 2 pounds (1 kg.)
  • 1 onion
  • 1 carrot
  • 1 fresh pepper
  • Spices (pepper, bay leaf, salt, pepper, cardamom)
  • Garlic

Steps

  • How to cook jelly

    Put a pot of water on the stove and bring to a boil.

  • How to cook jelly

    In boiling water place the pre-washed 2 pork legs and shin of beef.

  • How to cook jelly

    When foam appears from the surface of the water remove it with a strainer.

  • How to cook jelly

    After cooking large chunks of meat (leg, shin) over low heat for 2.5-3 hours, put the chicken legs in a pot, then carrots – 2 of its parts, onion, 4-5 pieces garlic cloves, 1 fresh pepper. Cook this for another 1.5 hours, until the meat begins to move away from the bones.

  • How to cook jelly

    20 minutes before the end of cooking, place the rest of the ingredients: salt, a little pepper, seasoning for aspic, 2-3 leaf bay leaves and other spices.

  • How to cook jelly

    When the pot of soup is slightly cool, use a strainer to remove the large portions of  meat with bones and put it away. Then remove the onions, carrots, fresh pepper and throw them away.

  • How to cook jelly

    The next step is filtering the broth through a sieve in another pan.

  • How to cook jelly

    Separate the meat from the bones, making sure that no bone is left.

  • How to cook jelly

    Such amount of meat we will get at output. Then cut a bit of garlic and red pepper, as you continuously stir the broth.

  • How to cook jelly

    Next, stir in cooked meat and spread it in the required amount of containers. Add on the top fresh garlic and red pepper.

  • How to cook jelly

    Add the warm broth in each tank. Then sprinkle 2 dishes on top with red bell pepper, and for other containers, dry dill.

  • How to cook jelly

    This is the finished product.

  • How to cook jelly

    When all the contents are cooled down to room temperature, place the tight-fitting lid and put in the refrigerator overnight.

  • How to cook jelly

    And in the morning you may cut these out and eat them.

  • How to cook jelly

    You may arrange the meat jelly on plates using this setup.

Warnings

  • You may use any kind of meat for this aspic like legs, feet, thighs, etc.
  • When the broth boils remove all the floating fat.

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