How to cook iver in creamy tomato sauce

Introduction

How to How to cook liver in creamy tomato sauce

Today I want to share a recipe called liver in creamy tomato sauce. It would be fitting to call the recipe tomato paste and sour cream – however these are not incongruous things. In fact, the bright taste of tomato paste mixes well with creamy sour cream and it turns tender and at the same time spicy sauce.

You´ll need

  • Liver – 14.11 oz. (400 g.)
  • Tomato paste – 2 dessert spoons
  • Sour cream – 2 dessert spoons
  • Flour – 2 tbsp
  • Onion 2-3 pieces
  • Carrot – 1 piece
  • Salt and spices to taste

Steps

  • How to How to cook liver in creamy tomato sauce

    For cooking, I used pork liver. But you may actually use chicken or beef liver. I cut pork liver into small cubes.

  • How to How to cook liver in creamy tomato sauce

    Chopped liver spread in a deep dish

  • How to How to cook liver in creamy tomato sauce

    …Add flour.

  • How to How to cook liver in creamy tomato sauce

    Thoroughly mix everything.

  • How to How to cook liver in creamy tomato sauce

    Put on a hot frying pan. Flour will add softness and a distinctive flavor to the liver dish. In addition flour will help create a thick consistency gravy sauce.

  • How to How to cook liver in creamy tomato sauce

    The liver must not be fried, once it has lost its characteristic luster, immediately turn the fire down.

  • How to How to cook liver in creamy tomato sauce

    And add sour cream.

  • How to How to cook liver in creamy tomato sauce

    Carefully stir the mixture in the pan and cover the dish to cook on low heat.

  • How to How to cook liver in creamy tomato sauce

    We now move on to the vegetables. Onion must be cut into cubes. I love onion, so i don’t stint with its amount.

  • How to How to cook liver in creamy tomato sauce

    Fry the onion in vegetable oil.

  • How to How to cook liver in creamy tomato sauce

    As soon as it becomes golden brown, add the carrots. Fry the vegetables until tender.

  • How to How to cook liver in creamy tomato sauce

    As soon as our fried vegetables are ready, place the tomato paste, stir and simmer all the ingredients for three more minutes.

  • How to How to cook liver in creamy tomato sauce

    Then place the tomato-vegetable mixture to the liver.

  • How to How to cook liver in creamy tomato sauce

    Mix thoroughly.

  • How to How to cook liver in creamy tomato sauce

    Bring the dense mixture to a consistency similar to the state of the sauce by means of water. I do everything right in the pan in which I fried the liver. Pour water so much that it will approximately cover 2/3 of the meat. If you want more sauce, the amount of water can be increased. If less, then you may add only a little. If you want to surprise everyone, instead of water you may and add cream instead, but in that case the dish will turns out a very high-calorie.

  • How to How to cook liver in creamy tomato sauce

    Do not forget the spices. I use bay leaf and peppercorns. Divide pepper’s granules in half before use. This  spice will quickly give a distinct spicy flavor and sharpness to the dish.

  • How to How to cook liver in creamy tomato sauce

    Liver must be simmered until tender. Once a piece is easy to chew, immediately remove from heat. Liver may be served with noodles. In fact, you can use any garnish.

Warnings

  • Benefits of the liver is that it contains a lot of iron. Iron – is an essential element for our body because it is involved in hematopoiesis. Enjoy your meal.

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