How to prepare a salmon casserole with potatoes

Introduction

How to prepare a salmon casserole with potatoes

This recipe will make you a culinary specialist. The dish prepares quickly and without any effort at all.

You´ll need

  • Salmon – 14 oz. (400 g.)
  • Potato – 3.5 pounds (1.5 kg.)
  • Onions – 1 piece
  • Cream or milk – 3 oz. (100 ml.)
  • Butter – 3.5 oz. (100 g.)
  • Salt and pepper to taste

Steps

  • How to prepare a salmon casserole with potatoes

    Cut potato into cubes and cook it.

  • How to prepare a salmon casserole with potatoes

    Add salt and black ground pepper, cream, melted butter and onions fried in advance to a slightly golden condition.

  • How to prepare a salmon casserole with potatoes

    Prepare mashed potatoes.

  • How to prepare a salmon casserole with potatoes

    You may boil salmon in salt water and separate it from its bones if you have a whole fish. In case you bought a stake you may fry it to get a crust.

  • How to prepare a salmon casserole with potatoes

    Take a ceramic form for roasting, place oil on it.

  • How to prepare a salmon casserole with potatoes

    Spread on a bottom of the form half of the prepared mash and make sure that the layer will look even.

  • How to prepare a salmon casserole with potatoes

    From the top, spread your semi-ready salmon, add salt and  black ground pepper.

  • How to prepare a salmon casserole with potatoes

    Over the salmon, spread the remained mash so that it completely covers the layer of fish.

  • How to prepare a salmon casserole with potatoes

    If you love a golden crust, it is necessary to grease from above the casserole with butter. Warm an oven to 350 F (180 C) degrees and place the casserole for 30-40 minutes.

  • How to prepare a salmon casserole with potatoes

    Here is a tasty baked casserole. It is an excellent alternative to the usual puree. With marinaded cucumber this dish will be more delicious. Bon appetit!

Warnings

  • To prevent the casserole from collapsing, mashed potatoes have to be semi-solid. From the baking dish remove the pie with the use of a spatula very gently.
  • Such baked casserole can be prepared and with other ingredients – fried mushrooms or boiled chicken for example – everything depends on a variety of products in your refrigerator.

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