How to cook fish chops

Introduction

How to cook the chops perch

In cooking cutlets made from fish you need to spend a lot of time, but once you are done this fish is really very tasty.

You´ll need

  • Fish – 2 pounds (1 kg.)
  • Pork meat – 7 oz. (200 g.)
  • Onions
  • Semolina

Steps

  • How to cook the chops perch

    Cooking fish begins with cleaning the fish. You need to clean of scales, entrails and cut the tails.

  • How to cook the chops perch

    Remove the peel of the onions. To 2 pounds (1 kg.) of fish you need three bulbs.

  • How to cook the chops perch

    Grind all the ingredients.

  • How to cook the chops perch

    Since the fish has bones, you need to grind it twice.

  • How to cook the chops perch

    Add salt and spices.

  • How to cook the chops perch

    Next, add the semolina. It will easily mix with the ingredients.

  • How to cook the chops perch

    When everything is thoroughly mixed, the mixture must be left for a while to allow the semolina to swell.

  • How to cook the chops perch

    Cutlets may be fried in vegetable oil. They can be crumbed in the same semolina. However it is possible without the breading. Pour oil on the pan but not too much, because in the process of frying meatballs excess fat will be drawn from the meat.

  • How to cook the chops perch

    Fry patties over medium heat on both sides until golden brown. Do not cover the pan with a lid. Juicy chops are elastic in texture but delicious to taste.

  • How to cook the chops perch

    You can eat it with pasta or mashed potatoes.

Warnings

  • If you are looking for a light meal then you can steam your fish patties.

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