How to cook eggs with a soft yolk
It would be very easy to cook eggs with a soft yolk and do you know how to do it? I thought that I knew how to cook eggs with a soft yolk until I found this recipe. Here is the recipe and I am sure that you will also be pleased as well.
- Saucepan for cooking
Eggs should be removed from the refrigerator and cooked in a pot. Cover with cold water and place on a very high heat. It is important to boil eggs when there are a dense bubbles.
The previous step was important because after a few minutes later water will boil, you must catch this a moment and remove pan from heat. If you want to get a soft yolk, leave eggs in a pan for 7 minutes. If you want the yolk watery in the middle then leave for 5 minutes, if you want to completely harden the yolk of the egg – leave it for 15 minutes.
After a chosen time passed, remove the eggs from pan and place them in cool water to immediately stop cooking.
- Cooking time depends on the size of the eggs. If the eggs are too small, cook it for a couple of minutes.
- This way of cooking eggs is a better alternative to traditionally boiling eggs. Even if you forget to remove the eggs in time, the egg will not spoiled and you’ll get a hard boil egg. The main thing is to remove the saucepan from heat in time.
- If you prefer to cook eggs the old fashioned way, by boiling, remember the right time: soft-boiled eggs cook for 2-3 minutes, middle-boiled eggs for 5-6 minutes, hard-boiled eggs for 8-9 minutes.
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