Very impractical fryer
Despite the fact that I know very well about the dangers of eating fast food, my husband and I love to be pampered sometimes with cheeseburger, fries and Coke.
When buying a fryer, we focus only in name and design, as we do not know what is actually needed to buy the “right” fryer. But then I realized that there are a lot of nuances and negative effects of choosing just any fryer such as this:
1. Very high consumption of sunflower oil – a minimum of 3 liters, by which you need to pour 2-3 times when using this fryer.
2. Inconvenient to clean. Droplets of fat, even if they are fresh, eats into metal and plastic making it hard to wash.
3. You can fry it even for several years, but the potatoes still can not be like that of McDonald’s. One friend told me that this is due to the fact that we use a different potato.
As a result, you can only use the fryer very rarely and only when guests come. But the rest of the days, it is only left to gather dust on a shelf in the pantry, making it very impractical to own.
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