How to cook lush pancakes without yeast

Introduction

how to cook pancakes lush without yeast

Pancakes – a traditional Russian dish. Pancakes for this recipe are delicious, fluffy and flavorful. The secret lies in the milk whey.

You´ll need

  • 2.5-3 cups flour
  • 2 cups of milk whey
  • 3 tablespoons of sugar
  • pinch of salt
  • teaspoon of baking soda

Steps

  • how to cook pancakes lush without yeast

    Sift flour in a deep bowl.

  • how to cook pancakes lush without yeast

    Add sugar.

  • how to cook pancakes lush without yeast

    Be sure to add salt. If this is not done, the pancakes are obtained raw.

  • how to cook pancakes lush without yeast

    A very important point – the soda. Do not forget about it or you will not produce pancakes. Serum reacts with the baking soda, which actually gives a special splendor.

  • how to cook pancakes lush without yeast

    I was a little hasty, but, usually, I mix the flour, sugar, salt and baking soda before adding serum. Then, pour the serum. Not all at once, but pour the first half.

  • how to cook pancakes lush without yeast

    Knead the dough and bring it to the right consistency with the help of serum.

  • how to cook pancakes lush without yeast

    The dough should look like rather thin cream, but not liquid.

  • how to cook pancakes lush without yeast

    Within a few seconds you can see that it “breathe” as the top forms bubbles. This means that you have done everything correctly.

  • how to cook pancakes lush without yeast

    On a well-heated pan pour in the oil. More is better. If the pan is dry, the pancakes will not rise. But no need to float them in oil, or oily pancakes would be obtained, which is not very pleasant.

  • how to cook pancakes lush without yeast

    Fry pancakes on both sides until golden brown.

  • how to cook pancakes lush without yeast

    A small amount of the dough is based on 4-6 servings you can get a whole pile of pancakes.

  • how to cook pancakes lush without yeast

    Serve the pancakes with either jam, sour cream or condensed milk.

Warnings

  • In the manufacture of pancakes, eggs are not used.

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Comments

  1. raccoon 11 May 2013 :

    I love eating pancakes and I am surprised how you could make them without using the yeast but milk whey! I could make these for the evening snacks at home.

  2. kaily 05 June 2013 :

    The pictures show the perfect consistency of the dough, thank you for illustrating the steps in details. It is great how you mentioned not to use too much oil wile frying.

  3. Mila 25 March 2014 :

    So, so good. I’m from Ukraine, and this is exactly how we make pancakes.

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