How to cook cheese cakes with a crisp

Introduction

how to cook cheese cakes with a crisp

This is a quick breakfast option that both adults and children are equally fond of. There is a little secret that will turn ordinary cheesecakes to a treat with crispy sides.

You´ll need

  • 1 lb of cheese
  • 1 egg
  • 3 tbsp of sugar
  • Pinch of salt
  • 5-6 tbsp of flour with a slide
  • Semolina
  • Vegetable oil

Steps

  • how to cook cheese cakes with a crisp

    To begin, prepare the curd. If it is dry, it can be sifted through a sieve.

  • how to cook cheese cakes with a crisp

    Add the cheese, sugar and salt. Mix thoroughly.

  • how to cook cheese cakes with a crisp

    Then, add the egg. Egg is an important component that will make Cheese cakes stable.

  • how to cook cheese cakes with a crisp

    In the well-mixed cottage cheese and egg blend, add the flour.

  • how to cook cheese cakes with a crisp

    Well-kneaded dough is important for our cheesecakes. It should not be very tight.

  • how to cook cheese cakes with a crisp

    The next step is preparing the semolina. Pour into a deep cup 4-5 tbsp of semolina.

  • how to cook cheese cakes with a crisp

    Then using the spoon, separate the desired amount of dough and lay it on top of the semolina.

  • how to cook cheese cakes with a crisp

    Roll the dough in semolina.

  • how to cook cheese cakes with a crisp

    Then form it into a round “meatball” with your hands. The form can be arbitrary.

  • how to cook cheese cakes with a crisp

    Spread the cheese cakes on a preheated pan.

  • how to cook cheese cakes with a crisp

    Fry the cheese cakes over medium heat until golden brown on both sides. To remove excess oil after frying cheese cakes, you can dry them out on a napkin.

  • how to cook cheese cakes with a crisp

    Our cheese cakes are ready. Due to the fact that we rolled the cheese cakes in semolina, it produced crisp, which will no doubt give them a more mouth-watering taste.

  • how to cook cheese cakes with a crisp

    I love to eat cheese cakes with jam, sour cream or condensed milk.

Warnings

  • Cheesecakes are better eaten when warm. If they cool down, the crust will soften and won’t taste as good.

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Comments

  1. anita 14 April 2013 :

    Who knew that adding semolina can make your cheesecake taste much better. I used this recipe and every one love the surprise breakfast at home.

  2. Gina 30 May 2013 :

    I think that using a mixture of different cheese can help to bring more “cheesy” flavor in it. I need to try it out though and the yogurt dough is bound to be tasty.

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