How to make cheese cake with stuffing


how to cook cakes of dough cheesecake

This recipe is very easy especially when you have leftover cheese in the fridge. The cake dough is airy, fluffy and really delicious to eat.

You´ll need

  • Cottage cheese – 1/2 lb. (250 g.)
  • Eggs – 2 pieces
  • Salt – 1/2 tsp
  • Soda or baking powder – 1/2 tsp
  • Sugar – 1/2 tsp
  • Sunflower oil – 1 tbsp + oil for frying
  • Flour – 1.5 cups
  • For the filling: 3 medium potatoes, 1 large onion


  • how to cook cakes of dough cheesecake

    Mix the eggs and sugar. Beat up the mixture with a fork or mixer.

  • how to cook cakes of dough cheesecake

    Add salt.

  • how to cook cakes of dough cheesecake

    Add baking soda (you can substitute with vinegar or citric acid, dissolved in warm water).

  • how to cook cakes of dough cheesecake

    Stir it thoroughly to remove lumps and make blend smooth.

  • how to cook cakes of dough cheesecake

    Combine the egg mixture with the curds. Knead it very carefully until completely smooth with no lumps. It takes about 2-3 minutes to totally obtain a smooth consistency. You need to stir continuously.

  • how to cook cakes of dough cheesecake

    Start to pouring flour in batches, each time stirring constantly. It’s uncertain how much flour will take this blend, it depends on how watery the cheese is and how large the eggs are.

  • how to cook cakes of dough cheesecake

    As you finish adding the flour, add a little sunflower oil.

  • how to cook cakes of dough cheesecake

    Then mix again. You can tell that the dough is ready when it does not stick to your hands. Do not overdo placing flour otherwise the dough will be too stiff. Sculpt dough into sausage shape and cut into pieces. You can make 12-13 small cheese cakes with these amount of ingredients.

  • how to cook cakes of dough cheesecake

    To get filling you have to make mash from cooked (don’t forget to add salt during cooking) potatoes. It will make our dish more fragrant if add a fried onions.

  • how to cook cakes of dough cheesecake

    Roll out a piece of dough in your hands, put in the middle a bit of stuffing.

  • how to cook cakes of dough cheesecake

    Pinch the edges together, forming any shape of cake – oblong, round or triangular depending on what you like. Cook them to a pan with hot sunflower oil. Fry until the golden crust. As these are cooked, you will notice that cakes will grow. So do not put them too tight to avoid sticking.

  • how to cook cakes of dough cheesecake

    Fry pies on both sides. Bon Appetit!


  • You may use any kind of filling. You may try something sweet – cherry, raspberry, prune. You may also add more sugar to the dough.

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  1. David 30 June 2013 :

    Yummy recipe you have got there Marta. I have made this and it tastes delicious! I never thought that such a simple and easy recipe could create fantastic tasting food!

  2. Nonna Ruggis 04 July 2013 :

    Too bad. I am on a diet plan and can’t have anything that has flour or potato in it. The pics of those cheesecakes look absolutely delicious.

  3. Dracula 09 July 2013 :

    My mouth is already watering just looking at those cheesecakes. I love potatoes and I think these cheesecakes would be a nice surprise for my family members in dinner tonight.

  4. Pol Star 13 July 2013 :

    I used meat instead of mashed potatoes as filing. I boiled meat and then stir fried it a bit with parsley, grated black pepper and onions and then used that as filling and it tasted good.

  5. Mandy 14 July 2013 :

    I used cherry filling and it tasted yummy as well. Try making a cherry one and you can use it as snack. You can even decorate it with strawberry sauce as well.

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