How to make a dessert made of infant formula

Introduction

How to cook a dessert of infant formula

You can make delicious candies from the remnants of infant formula.

You´ll need

  • Ice cream – 4.2 oz. (120 g.)
  • Infant formula – 1 cup
  • Butter – 3.5 oz. (100 g.)
  • Cocoa – 2 tbsp
  • Molds for candies

Steps

  • How to cook a dessert of infant formula

    Ice cream is left at room temperature to melt. Stir to avoid lumps.

  • How to cook a dessert of infant formula

    Do the same with the butter. We need it as a liquid. Pour liquid butter into the ice cream. Stir carefully.

  • Add the cocoa and mix again.

  • How to cook a dessert of infant formula

    Add the infant formula gradually and stir each time hard. Blend should get pretty thick.

  • How to cook a dessert of infant formula

    If you turn the spoon, then the mass will gradually drain.

  • How to cook a dessert of infant formula

    Pour mixture into silicone molds (ice or candy). Locate it in the deep freezer for 20-25 minutes (if the molds are large, the mixture needs to enlarge).

  • How to cook a dessert of infant formula

    If you do not have silicone molds then add a little more formula in mixture. It turns the dough more dense, so that you can shape it by hands. Make small balls, roll them into infant formula, or cocoa, or coconut. Put on the foil (to prevent sticking) and put in the refrigerator (not in the deep freezer, it’s important). Freeze the balls for 40 minutes.

  • How to cook a dessert of infant formula

    Before serving dessert, remove from the refrigerator and allow 10 minutes at room temperature. Then the candy will be more gentle and easier to bite into.

Warnings

  • The taste of this dessert will be different depending on the infant formula (including the sugar taste – there are sugar free infant formulas on the market) and the flavor of ice cream.

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Comments

  1. Nonna Ruggis 17 May 2013 :

    Who would have thought that you can actually use infant formula to create delectable snacks? This is such a creative recipe! I will share this with my family and friends.

  2. Elizabet 01 July 2013 :

    I think that we can even use different flavor in it. I love strawberry flavor so I think adding on strawberry flavor and a bit of food color should do the trick.

  3. Wuddy 07 July 2013 :

    I made this served it with different decoration. I used chocolate syrup, a little bit of icing sugar, and gave it to my son’s friends and they absolutely loved it.

  4. Ricci 13 July 2013 :

    Damn. I wish I had come across this recipe before Easter. Then I could have made egg shaped candies using this recipe. This is such an easy yet tasty recipe.

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