How to bake apple pie in multi cooker (slow cooker)

Introduction

How to bake apple pie in Multi Cooker

Charlotte is a very simple and delicious sort of traditional apple pie. This recipe is for multi cooker or slow cooker, usually it’s the same tech.

You´ll need

  • Eggs – 2 pieces
  • Sugar – 5.5 oz. (160 g.)
  • Wheat flour – 1 cup
  • Apple – 1 piece
  • Sour cream – 4 oz. (120 g.)
  • Baking powder – 1 tsp
  • Coconut oil – 1 tsp
  • Food flavoring (optional)

Steps

  • How to bake apple pie in Multi Cooker

    Prepare all the ingredients that you will need.

  • How to bake apple pie in Multi Cooker

    Melt the butter in a bowl, add sugar and grind the mass by clean hands till homogeneous condition. You may add food flavoring if you want.

  • How to bake apple pie in Multi Cooker

    The mixture should be completely mixed to homogeneous condition without lumps before adding other ingredients.

  • How to bake apple pie in Multi Cooker

    Add the eggs.

  • How to bake apple pie in Multi Cooker

    Knead the mass thoroughly by beating the sugar-egg mixture.

  • How to bake apple pie in Multi Cooker

    You may mix this thoroughly with the use of an automatic mixer or by regular fork.

  • How to bake apple pie in Multi Cooker

    When the mixture turns white, add the sour cream.

  • How to bake apple pie in Multi Cooker

    Thoroughly mix the sour cream and egg-sugar mixture before adding the flour.

  • How to bake apple pie in Multi Cooker

    Continue to mix the flour into the sour cream mixture; make sure that there are no lumps.The dough must have the consistency of thick cream.

  • How to bake apple pie in Multi Cooker

    Peel the apple.

  • How to bake apple pie in Multi Cooker

    And cut into small wedges.

  • How to bake apple pie in Multi Cooker

    Pour about 1/4 of the mixture into the multi cooker. Then lay the part of an apple slices on the top of the mixture.

  • How to bake apple pie in Multi Cooker

    After placing the apples, place a small amount of mixture again.

  • How to bake apple pie in Multi Cooker

    Then repeat previous step as long as you have mixture and apples.

  • Turn on the multi cooker in mode “baking”¬†for 60 minutes.
  • How to bake apple pie in Multi Cooker

    Your Charlotte will look slightly cooked in 60 minutes, as on the picture.

  • How to bake apple pie in Multi Cooker

    Invert the cake and put it back in the multi cooker.

  • How to bake apple pie in Multi Cooker

    Turn on milti cooker in mode “baking” for more 35 minutes. Take out an apple pie from the multi cooker and lay it flat on a plate covered with paper towel.

  • How to bake apple pie in Multi Cooker

    Charlotte pie is ready now, bon appetit!

Warnings

  • Coconut oil is optional in this recipe, but pie become more tender with it.
  • I peel and slice the apples when the mixture is ready to avoid darkening.
  • You may manage a sourness of the pie by choosing a proper sort of apples, there are sweet and sour kinds on sale.
  • This recipe proportions are based on a multi cooker with 5 pints (2.5 liters) bowl.

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Comments

  1. Barbara Soul 10 June 2013 :

    Another healthy recipe to try. I never knew that multi cookers could be used to cook so many delectable dishes. I should get a multi cooker sometime soon.

  2. Ritta 08 August 2013 :

    Multi cooker recipes are fun and easy to do. I have tried on many recipes and they come up real good. However, I still think that multi cookers cannot beat the functionality of ovens.

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